9
Processing Charts
ATTACHMENT
SPEED
FOODS
Slicer disc
Low ( 1 )
Cucumbers, apples, mushrooms
High ( 2 )
Julienne vegetables
S-Blade
Low ( 1 )
Chop nuts, mince vegetables
High ( 2 )
Chop meat, puree food,
knead bread dough
Shredder disc
Low ( 1 )
Cabbage
High ( 2 )
Firm cheeses
(shredding teeth
facing up)
FOOD
MAXIMUM AMOUNT
Fruits and vegetables
1 lb or 2 to 3 cups
Meats
12 oz or 1
1
⁄
2
cups, cubed
Parmesan or Romano cheese
5 oz, cubed
Cheddar, Jack,
8 oz, cubed
or Mozzarella cheese
For best results do not exceed the following amounts when
chopping, mincing, or pureeing with the
S-blade.
(slicing blade
facing up)
8
Processing Using S-Blade
The S-Blade can be used to coarsely chop, finely mince, mix,
or puree food to a smooth consistency.
1.
Make sure Control Switch is
turned to OFF and unit is
unplugged.
2.
Lock bowl onto base.
(See page 6.)
3.
Place S-blade onto motor shaft
of food processor in center of
bowl. Turn slowly until blade
drops into place.
Handle
carefully; the blade is sharp.
4.
Lock cover onto bowl. (See page 6.) Insert food pusher
into food chute.
5.
Plug in unit and process food. The processing speed and
time will determine the finished consistency of the food.
The Pulse button can help you avoid overprocessing.
S-Blade
Motor
Shaft
Cleaning Your Food Processor
1.
Wash bowl, cover, blade, discs, food gate, and food pusher
in hot, soapy water. Rinse and dry thoroughly. These parts
may also be washed in the top rack of a dishwasher.
NOTE:
Do not store food processor with the cover in the
locked position, as this may put strain on the interlock tab.
2.
Wipe base, control panel, and cord with a damp cloth or
sponge. To remove stubborn soil, use a mild non-abrasive
cleanser.
NEVER IMMERSE THE BASE IN WATER OR OTHER LIQUID.
3.
To store, place bowl on base. Then place the S-blade and
slicing/shredding disc onto the motor shaft. Place cover on
bowl but do not lock.
Need recipes? Go to: www.hamiltonbeach.com.
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