5
Cinnamon-Raisin Waffles
1 cup flour
2 tablespoons packed brown sugar
2 teaspoons baking powder
1
⁄
4
teaspoon salt
1
1
⁄
2
teaspoons cinnamon
In a small bowl, whisk together the flour, sugar, baking powder, salt, and
cinnamon. In a large bowl, whisk together the egg, milk, and oil. Add the flour
mixture to the milk mixture. Stir until the batter is just combined. Stir in the raisins.
Pour about
2
⁄
3
to
3
⁄
4
cup of batter onto the waffle baker. Cook 6 to 8 minutes or
until golden brown.
Makes 4 to 6 waffles.
Crispy Ginger Ale Waffles
2 cups baking mix (for example, Bisquick)
2 tablespoons oil
1
1
⁄
4
cups ginger ale
Whisk together baking mix, oil, and ginger ale. Let sit five minutes. Pour
3
⁄
4
cup
into waffle baker. Bake 6 minutes.
Makes 4 waffles.
Chocolate Dessert Waffles
1
⁄
4
cup vegetable shortening
1
⁄
2
cup sugar
1 egg
1
⁄
2
teaspoon vanilla
2
⁄
3
cup flour
In a small mixing bowl, cream shortening, and sugar until well blended. Add egg
and vanilla and blend until smooth. Add remaining ingredients and mix until
well blended. Batter will be thicker than normal waffle batter. Spray grids with
nonstick cooking spray. Place
2
⁄
3
to
3
⁄
4
cup of batter into the middle of the waffle
baker. Close lid and cook 6 to 7 minutes. Remove and serve topped with vanilla
ice cream.
Makes 3 to 4 waffles.
1 egg
1
⁄
2
cup milk
2 tablespoons oil
1
⁄
3
cup raisins
3 tablespoons unsweetened baking
cocoa
1 teaspoon baking powder
Pinch of salt (
1
⁄
16
teaspoon)
1
⁄
2
cup milk
