7
6
9.
Press ON/OFF (
I/O
) button and release once grinding has
begun. The coffee grinder will stop automatically when
grinding is complete. To stop grinding cycle at any time,
push ON/OFF button. If ON/OFF button is pressed again,
grinder will start from beginning of timed cycle.
If unit does not turn on, make sure BOTH removable
grinding chamber AND grinding cover are firmly in the
LOCK position.
10.
Unplug grinder. Remove cover and grinding chamber
from base. Pour ground coffee into paper or permanent
filter. The brush can be used to remove remaining
grounds from chamber.
11.
When finished, clean grinding
chamber. Wrap cord around cord
wrap located under base. Secure
cord in notch.
6.
Unwrap cord from cord wrap located under base. Plug
into outlet.
7.
Rotate grind setting dial to select desired fineness of
grind.
PERCOLATOR: Coarse grind for French Press or percolators
DRIP: Medium grind for automatic drip coffeemakers
ESPRESSO: Fine grind for steam or pump espresso machines
NOTE:
There are two additional settings that will yield
results in between the three shown.
8.
Move cup selector switch to total number of cups to be
ground.
NOTE:
Grinding cover can become etched or cloudy as a
result of grinding. This is normal.
CUPS
1–4 (250 ml–1 L)
5–8 (1.25–2 L)
9–10 (2.25–2.5 L)
11–12 (2.75–3 L)
SELECT
4
8
10
12
How to Use
(cont.)
How to Use
(cont.)
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