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Recipes

Old Fashioned Vanilla Ice Cream

This recipe takes a little longer, but it is worth the effort.
3 cups (750 ml) sugar 

1

⁄

4

 teaspoon (1.25 ml) salt 

5 cups (1.25 L) whole milk 
In heavy saucepan, combine sugar, salt, and milk. Cook over medium heat stirring occasionally 

until mixture is steaming. Reduce heat to low.
In medium bowl, slightly beat eggs. Slowly whisk half of the hot mixture into the eggs and pour 

back into saucepan. Cook over medium-low heat until slightly thick, about 3 minutes. Remove 

from heat and refrigerate until chilled or overnight.  
When ready to make ice cream, stir heavy cream and vanilla into chilled custard mixture. Pour 

into canister.

Easy Vanilla Ice Cream

3 cups (750 ml) sugar

2 tablespoons (30 ml) lemon juice

6 cups (1.5 L) heavy whipping cream
Combine all ingredients; mix well. Pour into canister.

The following variations can be used with either of the Vanilla Ice Cream recipes above.

Black Forest Variation

Add 

1

⁄

2

 cup (125 ml) chocolate syrup and 1 can (16

1

⁄

2

-ounce [465 g]) pitted Bing cherries, 

drained and halved. Mix well. Pour into canister.

Chocolate-Covered Peanut Variation

Add 1

1

⁄

2

 cups (375 ml) chocolate syrup and 1 (1.7-ounce bag [65 g]) chocolate- 

covered peanuts; mix well. Pour into canister.

Cookies and Cream Variation

Reduce sugar to 1

1

⁄

2

 cups (375 ml). Break 30 cream-filled chocolate sandwich cookies into 

small pieces; mix well. Pour into canister.

Orange-ade Ice Cream Variation

Add 1 (12-ounce [355 ml]) can frozen orange juice concentrate, thawed and undiluted; mix well. 

Pour into canister.

Mint-Chocolate Chip Variation

Replace vanilla extract with 1 teaspoon (5 ml) of mint extract. Finely chop 3 cups (18 ounces 

[500 g]) semisweet chocolate chips and add to ice cream mixture. Add 4 drops of green food 

color (optional); mix well. Pour into canister.

Peanut Butter Variation

Add 2 cups (500 ml) chunky peanut butter into ice cream mixture; mix well. Pour into canister.

Chocolate Chip Walnut Ice Cream

Add 2 cups (500 ml) semisweet chocolate bits and 1 cup (250 ml) chopped  

walnuts; mix well. Pour into canister.

6 large eggs, beaten 

4

1

⁄

2

 cups (1.125 L) heavy whipping cream

1 tablespoon (15 ml) vanilla extract

3 cups (375 ml) milk

1 tablespoon (15 ml) vanilla extract

Содержание 68330N

Страница 1: ...USA 1 800 851 8900 www hamiltonbeach com Français 13 Canada 1 800 267 2826 www hamiltonbeach ca Español 24 México 800 71 16 100 www Hamiltonbeach com mx Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato READ BEFORE USE LIRE AVANT UTILISATION LEA ANTES DE USAR ...

Страница 2: ...e is OFF before plugging cord into wall outlet To disconnect turn the control to OFF then remove plug from wall outlet To unplug grasp the plug and pull from the outlet Never pull from the power cord 15 Do not use appliance for other than intended purpose 16 CAUTION In order to avoid a hazard due to inadvertent resetting of the thermal cut out this appliance must not be supplied through an externa...

Страница 3: ...ely cooled When a recipe calls for heating liquid to dilute sugar omit the heating process and simply stir in the sweetener until it is well dissolved Some recipes require the mixture to be pre cooked Make the recipe at least one day ahead This will allow the mixture to cool completely and increase volume Pre chilling the base mixture is strongly recommended Never try to shortcut the cooling time ...

Страница 4: ... for 1 to 2 minutes before adding ice to bucket How to Make Ice Cream 9 Distribute 1 2 inches of ice around the canister in the bucket Uniformly sprinkle 1 2 cup rock salt over layer of ice Continue adding layers of ice and salt until canister is covered 10 Ice cream will churn for 20 to 40 minutes Ice cream is ready when motor stops or nearly stops 11 Unplug unit from outlet Remove motor by turni...

Страница 5: ...r with the date when it was made and the kind of ice cream it is Defrosted or semi defrosted ice cream must never be put back in the freezer Remove ice cream from freezer about thirty minutes before serving and place it in the refrigerator Or bring it up to serving temperature by allowing it to stand for ten or fifteen minutes at room temperature Cleaning Ice Cream Maker 1 Unplug unit from electri...

Страница 6: ...lways remove all salt ice and water from cover before attempting to remove the cover from the canister Do not allow salt ice and water to seep into the canister and ruin the ice cream Poor drainage Make sure drain hole is not blocked with ice or salt Lumpy ice cream For smooth ice cream additional ice and salt should be added as the ice melts to keep the canister covered with ice and salt Ice crea...

Страница 7: ...2 ounce 465 g pitted Bing cherries drained and halved Mix well Pour into canister Chocolate Covered Peanut Variation Add 11 2 cups 375 ml chocolate syrup and 1 1 7 ounce bag 65 g chocolate covered peanuts mix well Pour into canister Cookies and Cream Variation Reduce sugar to 11 2 cups 375 ml Break 30 cream filled chocolate sandwich cookies into small pieces mix well Pour into canister Orange ade ...

Страница 8: ...bowl slightly beat eggs Slowly whisk in half of the hot chocolate mixture then transfer this mixture to the remaining chocolate in saucepan Cook about 5 minutes until thick smooth and steaming Refrigerate until chilled When ready to freeze add whipping cream and vanilla to the chilled mixture Pour into canister Strawberry Banana Variation Add 6 mashed bananas and 1 quart 1 L coarsely chopped straw...

Страница 9: ...lled mix ture Mix well Pour into canister Frozen Custard 12 eggs 3 cups 750 ml milk 11 2 cups 375 ml sugar 6 tablespoons 90 ml honey In medium saucepan beat together eggs milk sugar honey and salt Cook over low heat stir ring constantly until mixture is thick and reaches at least 160ºF 71ºC Cool quickly by placing pan in ice or cold water and stirring for few minutes Cover and refrigerate until th...

Страница 10: ...ce and sugar water Mix well Pour into canister Chocolate Chip Mint Frozen Yogurt 2 2 pound 907 g containers plain yogurt 6 ounces 170 g unsweetened chocolate chopped Chop chocolate into small pieces Combine all ingredients Mix well Pour into canister Frozen Blueberry Yogurt 2 16 ounce packages frozen blueberries slightly thawed 31 2 cups 875 ml 2 2 pound 907 g containers plain yogurt Mash berries ...

Страница 11: ...medium saucepan combine sugar cornstarch and salt Mix until all ingredients are com bined Add water and cook over medium heat stirring continuously until steaming In medium bowl slightly beat eggs Slowly whisk in half of the hot mixture then pour back into saucepan Cook over medium low heat until slightly thick about 5 minutes Remove from heat and whisk in lemon juice and butter Continue to whisk ...

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