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1. 

You will need approximately 8 to 12 
pounds of ice and 3 cups of rock salt to 
make ice cream.  

Optional:

 An additional 4 pounds of ice 

and 1 cup of rock salt are needed to 
harden the ice cream.

2. 

Before First Use: Wash ice cream 
maker parts according to “Cleaning” 
instructions.

3. 

Prepare one of the suggested recipes or 
one of your own favorites.  You can use 
any recipe for ice cream, frozen yogurt, 
or frozen dessert. 

4. 

Pour ice cream mixture into canister. 

Insert dasher into 
center of canister. 

NOTE:

 Cooked 

recipes will need 
to be chilled 
before churning. 

5. 

Place cover onto canister. Make sure 
cover is snapped firmly onto canister.

6. 

Place filled canister in center of bucket.

7. 

Assemble motor over canister with 
dasher shaft inserted into the hole in the 
bottom of the motor. Turn motor counter 
clockwise to engage and lock the motor 
onto the bucket. 

NOTE:

 Place ice cream maker in kitchen 

sink or another area that has good 
drainage.

8. 

 Plug power cord into outlet. The canister 
and cover will turn together. Allow ice 
cream to churn for 1 to 2 minutes before 
adding ice to bucket.  

How to Make Ice Cream

9. 

Distribute 1-2 inches of ice around the 

canister in the 
bucket. Uniformly 
sprinkle 1⁄2 
cup rock salt 
over layer of ice. 
Continue adding 
layers of ice and 

salt until canister is covered. 

10. 

Ice cream will churn for 20 to 40 
minutes. Ice cream is ready when motor 
stops or nearly stops.  

11. 

 Unplug unit from outlet. Remove motor 
by turning it clockwise.  Remove any salt, 
ice, or water from cover before removing 
the cover. Lift out dasher and scrape 
clean with rubber spatula.  

12. 

 

Optional:

 To harden ice cream,  make 

sure ice cream is packed into canister 
then replace cover on canister. Insert 
storage plug into hole in the cover.

13. 

Drain water from bucket through the 
drain hole.

14. 

 Add additional layers of ice and salt to 
bucket, covering canister and cover.

15. 

 For additional insulation, cover bucket 
with a towel or newspaper.  Allow ice 
cream to harden for one to two hours. 
Hardening time varies with the type of ice 
cream as well as the air temperature.

16. 

Ice cream may also be hardened by:  
(a)  placing covered canister in a home 

freezer for several hours

OR

 

(b)  placing ice cream into a plastic 

container that allows room for 
expansion and then placing in home 
freezer.

Содержание 68330N

Страница 1: ...USA 1 800 851 8900 www hamiltonbeach com Français 13 Canada 1 800 267 2826 www hamiltonbeach ca Español 24 México 800 71 16 100 www Hamiltonbeach com mx Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato READ BEFORE USE LIRE AVANT UTILISATION LEA ANTES DE USAR ...

Страница 2: ...e is OFF before plugging cord into wall outlet To disconnect turn the control to OFF then remove plug from wall outlet To unplug grasp the plug and pull from the outlet Never pull from the power cord 15 Do not use appliance for other than intended purpose 16 CAUTION In order to avoid a hazard due to inadvertent resetting of the thermal cut out this appliance must not be supplied through an externa...

Страница 3: ...ely cooled When a recipe calls for heating liquid to dilute sugar omit the heating process and simply stir in the sweetener until it is well dissolved Some recipes require the mixture to be pre cooked Make the recipe at least one day ahead This will allow the mixture to cool completely and increase volume Pre chilling the base mixture is strongly recommended Never try to shortcut the cooling time ...

Страница 4: ... for 1 to 2 minutes before adding ice to bucket How to Make Ice Cream 9 Distribute 1 2 inches of ice around the canister in the bucket Uniformly sprinkle 1 2 cup rock salt over layer of ice Continue adding layers of ice and salt until canister is covered 10 Ice cream will churn for 20 to 40 minutes Ice cream is ready when motor stops or nearly stops 11 Unplug unit from outlet Remove motor by turni...

Страница 5: ...r with the date when it was made and the kind of ice cream it is Defrosted or semi defrosted ice cream must never be put back in the freezer Remove ice cream from freezer about thirty minutes before serving and place it in the refrigerator Or bring it up to serving temperature by allowing it to stand for ten or fifteen minutes at room temperature Cleaning Ice Cream Maker 1 Unplug unit from electri...

Страница 6: ...lways remove all salt ice and water from cover before attempting to remove the cover from the canister Do not allow salt ice and water to seep into the canister and ruin the ice cream Poor drainage Make sure drain hole is not blocked with ice or salt Lumpy ice cream For smooth ice cream additional ice and salt should be added as the ice melts to keep the canister covered with ice and salt Ice crea...

Страница 7: ...2 ounce 465 g pitted Bing cherries drained and halved Mix well Pour into canister Chocolate Covered Peanut Variation Add 11 2 cups 375 ml chocolate syrup and 1 1 7 ounce bag 65 g chocolate covered peanuts mix well Pour into canister Cookies and Cream Variation Reduce sugar to 11 2 cups 375 ml Break 30 cream filled chocolate sandwich cookies into small pieces mix well Pour into canister Orange ade ...

Страница 8: ...bowl slightly beat eggs Slowly whisk in half of the hot chocolate mixture then transfer this mixture to the remaining chocolate in saucepan Cook about 5 minutes until thick smooth and steaming Refrigerate until chilled When ready to freeze add whipping cream and vanilla to the chilled mixture Pour into canister Strawberry Banana Variation Add 6 mashed bananas and 1 quart 1 L coarsely chopped straw...

Страница 9: ...lled mix ture Mix well Pour into canister Frozen Custard 12 eggs 3 cups 750 ml milk 11 2 cups 375 ml sugar 6 tablespoons 90 ml honey In medium saucepan beat together eggs milk sugar honey and salt Cook over low heat stir ring constantly until mixture is thick and reaches at least 160ºF 71ºC Cool quickly by placing pan in ice or cold water and stirring for few minutes Cover and refrigerate until th...

Страница 10: ...ce and sugar water Mix well Pour into canister Chocolate Chip Mint Frozen Yogurt 2 2 pound 907 g containers plain yogurt 6 ounces 170 g unsweetened chocolate chopped Chop chocolate into small pieces Combine all ingredients Mix well Pour into canister Frozen Blueberry Yogurt 2 16 ounce packages frozen blueberries slightly thawed 31 2 cups 875 ml 2 2 pound 907 g containers plain yogurt Mash berries ...

Страница 11: ...medium saucepan combine sugar cornstarch and salt Mix until all ingredients are com bined Add water and cook over medium heat stirring continuously until steaming In medium bowl slightly beat eggs Slowly whisk in half of the hot mixture then pour back into saucepan Cook over medium low heat until slightly thick about 5 minutes Remove from heat and whisk in lemon juice and butter Continue to whisk ...

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