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4
1.
You will need approximately 8 to 12
pounds of ice and 3 cups of rock salt to
make ice cream.
Optional:
An additional 4 pounds of ice
and 1 cup of rock salt are needed to
harden the ice cream.
2.
Before First Use: Wash ice cream
maker parts according to “Cleaning”
instructions.
3.
Prepare one of the suggested recipes or
one of your own favorites. You can use
any recipe for ice cream, frozen yogurt,
or frozen dessert.
4.
Pour ice cream mixture into canister.
Insert dasher into
center of canister.
NOTE:
Cooked
recipes will need
to be chilled
before churning.
5.
Place cover onto canister. Make sure
cover is snapped firmly onto canister.
6.
Place filled canister in center of bucket.
7.
Assemble motor over canister with
dasher shaft inserted into the hole in the
bottom of the motor. Turn motor counter
clockwise to engage and lock the motor
onto the bucket.
NOTE:
Place ice cream maker in kitchen
sink or another area that has good
drainage.
8.
Plug power cord into outlet. The canister
and cover will turn together. Allow ice
cream to churn for 1 to 2 minutes before
adding ice to bucket.
How to Make Ice Cream
9.
Distribute 1-2 inches of ice around the
canister in the
bucket. Uniformly
sprinkle 1⁄2
cup rock salt
over layer of ice.
Continue adding
layers of ice and
salt until canister is covered.
10.
Ice cream will churn for 20 to 40
minutes. Ice cream is ready when motor
stops or nearly stops.
11.
Unplug unit from outlet. Remove motor
by turning it clockwise. Remove any salt,
ice, or water from cover before removing
the cover. Lift out dasher and scrape
clean with rubber spatula.
12.
Optional:
To harden ice cream, make
sure ice cream is packed into canister
then replace cover on canister. Insert
storage plug into hole in the cover.
13.
Drain water from bucket through the
drain hole.
14.
Add additional layers of ice and salt to
bucket, covering canister and cover.
15.
For additional insulation, cover bucket
with a towel or newspaper. Allow ice
cream to harden for one to two hours.
Hardening time varies with the type of ice
cream as well as the air temperature.
16.
Ice cream may also be hardened by:
(a) placing covered canister in a home
freezer for several hours
OR
(b) placing ice cream into a plastic
container that allows room for
expansion and then placing in home
freezer.
