6
1.
Always unplug mixer from electrical
outlet and eject the attachments
before cleaning.
2.
Wash attachments in hot, soapy
water; rinse and dry.
3.
Wipe the mixer body and cord with a
clean, damp cloth.
NOTE:
Do not use abrasive cleaners or
scouring pads.
w
w
WARNING: Electrical Shock
Hazard. Do not immerse base,
cord or plug in water or any other
liquid.
Cleaning Your Mixer
Mixing Guide
The following mixing guide is a suggestion for selecting mixing speeds. Begin on
speed 1 and increase to desired speed depending on the recipe consistency.
FUNCTION
OFF and/or Eject
LOW
speed for folding or mixing in dry ingredients, muffins,
or quick breads
To cream butter and sugar; most cookie dough
MEDIUM
speed for most packaged cake mixes
Frosting and mashed potatoes; kneading dough
Beating egg whites; kneading dough
HIGH
speed for whipping cream; kneading dough
6 SPEED
0
1
2
3
4
5
6
Cookie dough is one of the thickest
doughs to mix. Make it easier by
following these tips:
• Use a large mixing bowl so that
ingredients spread out for easier
mixing.
• Have butter or margarine at room
temperature.
Mixing Tips
• Add ingredients one at a time and
thoroughly mix after each addition.
• Add flour one cup at a time.
• To add chips or nuts to a very thick
dough or batter, we recommend
stirring them in by hand at the very
end of the recipe.
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