5
Mixing Guide
The following mixing guide is a suggestion for selecting mixing
speeds for 6-speed mixers. Begin on speed 1 and increase to
desired speed depending on the recipe consistency.
FUNCTION
OFF and/or Eject
LOW speed for folding or mixing in dry ingredients,
muffins, or quick breads
To cream butter and sugar; most cookie dough
MEDIUM speed for most packaged cake mixes
Frosting and mashed potatoes; kneading dough
Beating egg whites; kneading dough
HIGH speed for whipping cream
SPEED
1
2
3
4
5
6
General Mixing Guide
• Use a large mixing bowl so that the ingredients spread out for
easier mixing.
• Butter and margarine should be at room temperature.
• Add flour one cup at a time, mixing thoroughly after each addition.
• Chips and nuts should be stirred by hand.
Cookie Dough Mixing Guide
Additional Features
QuickBurst™
Press and hold down the
QuickBurst button for additional
power at any speed.
NOTICE: Do not use QuickBurst
for more than 2 minutes at
a time. This could cause the
motor to overheat, possibly
resulting in permanent damage
to the mixer.
Speed
Control
Button
QuickBurst™
Button
Bowl Rest™
Use the Bowl Rest while adding
ingredients or checking a recipe.
To use, TURN MIXER OFF ( ) and
then set the mixer on the edge
of the bowl.
Never use Bowl Rest when mixer
is on.
Do not use Bowl Rest on small
or plastic mixing bowls.
