8
Blending Food
TIPS FOR BEST RESULTS:
• Use PULSE button with guidelines outlined in chart.
• Remove jar from base and shake to redistribute pieces.
• Place jar on base and pulse a few more times until desired
consistency is reached.
• Parmesan cheese should remain refrigerated prior to blending.
FOOD
QUANTITY
PREPARATION
BLENDING TIME
Parmesan Cheese
10 oz. (283 g)
1/2-in. (1.3-cm) chunks
15 seconds
Baking Chocolate
2 oz. (57 g)
Coarsely chop squares
15 seconds
Nuts
1 cup (237 ml)
None
5 seconds
Chopped Vegetables
2 cups (473 ml)
Cut into 1-in. (2.5-cm) pieces,
cover with water
10 seconds
Cookie or Cracker Crumbs
1 cup (237 ml)
Break cookies or crackers
into pieces
5 seconds
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