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Triple Chocolate Milkshake
1
1
⁄
2
cups (375 ml) milk
8 chocolate sandwich cookies
1
⁄
3
cup (80 ml) chocolate syrup
6 scoops chocolate ice cream
Place all ingredients in blender. Press a desired speed con-
trol button for 15 seconds or until cookies are coarsely
chopped and shake is smooth.
Makes 32 ounces (950 ml).
Frothy Pineapple-Banana Smoothie
11.5-ounce (339 ml) can pineapple-orange juice
concentrate (found in juice aisle)
1
1
⁄
2
cups (375 ml) ice cubes
1
⁄
2
cup (125 ml) pineapple chunks
1 ripe banana, broken into pieces
Place all ingredients in blender jar; cover. Press a desired
speed control button for 45 seconds or until blended.
Makes 40 ounces (1.25 L).
Orange Pineapple Smoothie
15-ounce (425 g) can crushed pineapple
1 cup (250 ml) orange juice
1 cup (250 ml) ice cubes
8 ounces (250 ml) pineapple yogurt
Place all ingredients in blender jar; cover. Press a desired
speed control button for 45 seconds or until blended.
Makes 36 ounces (1.125 L).
Banana Berry Smoothie
1
1
⁄
2
cups (375 ml) milk
2 cups (500 ml) frozen strawberries
2 ripe bananas, broken into pieces
2 8-ounce (450 g) containers vanilla or strawberry yogurt.
Place all ingredients in blender jar; cover. Press a desired
speed control button for 45 seconds or until blended.
Makes 48 ounces (1.5 L).
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RECIPES
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