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• All coffees are made from either arabica beans or robusta beans,
or some combination of both. Arabica beans are slightly more
expensive, but tend to produce better-tasting coffee.
• Ground coffee will become stale much faster than whole beans.
If buying preground coffee, choose a package with the latest
expiration date or a smaller quantity.
• Try to use freshly ground coffee within about a week of grinding.
• Using a water filter, filtered water, or bottled water will yield
better-tasting coffee than some tap water.
• Make sure your coffee maker is clean. See “Care and Cleaning”
section.
• Soft water causes poor coffee extraction, leading to poor-tasting
coffee. Use filtered, spring, or bottled water if your water is soft.
Tips for Best-Tasting Coffee
Care and Cleaning
1. Unplug.
2. The Scoop
®
, Grounds Catcher and Drip Tray Cover are
dishwasher-safe in Top Rack only. DO NOT use “SANI” setting on
dishwasher. “SANI” cycle temperatures could damage your product.
3. Wipe outside of Coffee Maker with a damp cloth or sponge. Dry.
Monthly Cleaning
1. Unplug.
2. Pour 1/2 cup (125 mL) of plain white vinegar and 1/2 cup (125 mL) of
cold water into Water Reservoir.
3. Place travel mug on Drip Tray Cover.
4. Plug into outlet.
5. Press (ON/OFF) Button once. After 30 seconds, press Button to
turn off Coffee Maker.
6. After 30 minutes, press (ON/OFF) Button to finish brewing cycle.
7. Empty travel mug and clean.
8. Brew one cycle with clean water before brewing coffee.
w
WARNING
Electrical Shock Hazard. Do not immerse cord,
plug, or coffee maker in any liquid.
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