6
Care and Cleaning
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WARNING
Electrical Shock Hazard.
To reduce the risk of electrical shock, do not immerse the
cord, plug, or temperature control in water or any other
liquid.
1.
When finished cooking, turn temperature control to
MIN; unplug and remove. Let skillet cool completely.
2.
Wipe the temperature control and cord with a damp
cloth and then wipe dry.
3.
The lid, base, and skillet are dishwasher-safe or wash
in hot, soapy water. Rinse and dry.
DO NOT use the “SANI” setting on dishwasher.
“SANI” cycle temperatures could damage your
product.
