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How to Make Rice or Grains
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WARNING
Electrical Shock Hazard. Cook only in removable
cooking pot. Never place water or food directly into the base.
BEFORE FIRST USE: Wash cooking pot following Care and
Cleaning instructions; dry thoroughly.
RICE MEASURING CUP INFORMATION
NOTE: Do not throw away the rice measuring
cup that comes with your unit. This is an
important tool in using your rice cooker
successfully and its size is standard in the
rice industry. One rice measuring cup equals
6 oz. (177 ml) or approximately 3/4 cup U.S.
standard.
1. Measure rice with rice measuring cup. Add
the desired amount of measured uncooked
rice to steamer basket. Do not fill above
side vents to prevent rice from falling
through while rinsing. Place basket under a
slow-flowing faucet and rinse. Add drained
rice to cooking pot. Repeat rinsing with
any remaining rice.
OR
1. Add desired amount of uncooked rice
or grains to pot; then fill with water to
corresponding water line or follow package
directions. Example: If you add 3 level rice
cups of rice to the cooking pot, add water
to the “3” line of the cooking pot. DO NOT
exceed MAX fill line.
2. Carefully place cooking pot straight down
on base. Make sure cooking pot is securely
seated by rotating the pot left and right.
NOTE: Make sure bottom of cooking pot is
not bent or warped, or it will not conduct
heat correctly.
3. Close Lid.
4. Plug into outlet; all lights will flash on
control panel. If program is not selected,
rice cooker control panel will flash for 15
seconds and the rice cooker will turn off.
5. Press WARM ( ) button; then press
WHITE RICE button (45 minutes displayed)
or WHOLE GRAIN button (60 minutes
displayed).
6. Once a mode is selected, the default time
for that mode is displayed. The digital
rice cooker will adjust the cooking time
throughout the cooking cycle based on
the amount of rice or grain and moisture
in the cooker. You may notice that the
cooker will place a hold on the time or
significantly decrease cooking time as the
moisture content changes. NOTE: Empty
condensation collector as needed during
cooking.
7. When finished cooking, cooker will switch
to Warm and light will glow. Display will
count up Warm time for up to 12 hours.
After 12 hours, the rice cooker will turn off.
OR, press WARM ( ) to turn off. TIP: If you
prefer a softer rice, let cooked rice rest on
Warm at least 10 to 15 minutes.
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WARNING
Burn Hazard. Never use lid
handle to carry cooker when contents are
hot. Steam from steam vent can cause injury.
8. Unplug.
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