4
How to Assemble and Fry
1
2
3
MAIN
HANDLE
5
MAIN
HANDLE
6
7
Place base on stable, flat surface.
Align #1 “spout” on pot with
#1 “notch” on base and insert
pot into base.
Slide heating element assembly
onto adapter on base. Push all
the way down to ensure power
connection.
Squeeze prongs together.
Main Basket
Handle
attaches to metal bracket marked
MAIN HANDLE
.
Helper Handle
attaches to
metal bracket closest to wire loop.
Align prongs with round holes on
metal bracket on inside of basket.
Release prongs to lock
INTO
holes
and
UNDER
tabs on metal bracket.
Fill with cooking liquid. Refer to
MAX and MIN fill lines inside pot.
Do not exceed maximum amount of food to be cooked in one batch.
Multicooker will not work unless properly assembled. For additional help with assembly,
visit
http://www.hamiltonbeach.com/videos
for a short instructional video. Have your model number available.
4
MINIMUM Oil
18 cups/4.5 quarts/4.3 L
MAXIMUM Oil
21 cups/5.2 quarts/4.9 L
Never fill above MAX fill line.
Spout
Notch
Wire
Loop
9
Attach cord. Seat squarely for
good power connection.
8
To place lid on Multicooker, align
#2 on lid with #2 on base.
10
Set temperature control to
desired temperature.
11
Plug cord into outlet and push
ON/OFF switch ON. Ready Light
will come on when oil has
reached desired temperature.
12
When Ready to Cook Light is illu-
minated, load Food Basket with
food on stable surface.
Helper
Handle
Main Basket
Handle
13
Holding Main Basket Handle, tilt Food
Basket
UNDER
metal tab of Tilt & Hold
Basket Hook.
WARNING!
Burn Hazard. Hot liquid
will splash if you miss Tilt & Hold
Basket Hook and accidentally drop
Food Basket into hot liquid. Do not
lean over unit when lid is off.
14
Hook TOP wire loop onto BOTTOM
of Tilt & Hold basket hook.
