4
1.
Place fryer on stable, level, heat-resis-
tant surface out of reach of children.
2.
Press the Lid Release Button
(
OPEN
)
to open the lid.
3.
Lift handle to raise the basket to
highest posi-
tion until
firmly
locked
into
place.
4.
Remove the basket from the fryer.
5.
Fill fryer with at least 6 but no more
than 8 cups of
oil to top indi-
cator mark on
the removable
oil pot.
WARNING:
Never operate
fryer without
oil in oil pot.
6.
Make sure fryer is turned to OFF (
O
).
Attach mag-
netic end of
cord assembly
to fryer socket.
Magnetic end
of cord will
only go in one
way. Be careful
not to disturb
the magnetic connection when plug-
ging cord into electrical outlet.
NOTE: The magnetic force is rela-
tively low to ensure that the cord
will break away in the event of
being inadvertently pulled; thereby,
preventing the deep fryer from
being pulled off a countertop.
7.
Close lid. Set temperature control to
desired setting. Set timer to “Stay On”
(counterclockwise) or to a specified
time (clockwise). For specified times
less than 5 minutes, turn timer clock-
wise past the 5 minute mark then turn
back to desired time less than 5 min-
utes. Preheat fryer until Ready to
Cook Light comes on (10 to 15 min-
utes). For more information on tem-
perature selection, check food’s pack-
age or Frying Chart on page 5.
Ready to Cook Light will come on when
oil has reached preset temperature.
8. To fry unbattered food
, place food in
basket and proceed with step 9.
To fry battered foods
, proceed with
steps 9 and 10 to lower basket into
oil, then carefully drop food directly
into oil.
NOTE:
Do not exceed maximum
amount of food to be fried in one
batch. See the Frying Chart for more
information.
Frying
MIN
MAX
w
WARNING
Burn Hazard
• Never fill oil above MAX fill
mark.
• Never move fryer when it is
in operation or when fryer
contains hot oil.
Failure to follow these instruc-
tions may result in serious burns
as hot oil may spill from fryer.
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