10
Pressure Cooking Modes Chart
DEFAULT
SETTINGS
Pressure
Valve
Position
Mode
Pressure
Level
Cook
Time
Cook Time
Range
Description and Recommendations
pressure select:
Use manual mode to customize pressure level and time. Great for using with
combination food recipes.
low
low
35 min
1 min – 4 hours
Closed ( )
high
high
35 min
1 min – 4 hours
Closed ( )
meat
high
25 min
5 min – 4 hours
Closed ( ) Make tender, juicy meats and stews. Add longer cooking times for “fall off the
bone” tenderness.
poultry
high
25 min
5 min – 4 hours
Closed ( ) Whether roasting a whole chicken or quickly cooking chicken pieces, this mode
cooks it perfectly.
soup/stew
high
30 min
1 min – 4 hours
Closed ( ) Make soup, stews, and broths with delicious depth of flavor.
egg
high
5 min
1 min – 30 min
Closed ( ) Cook eggs in the shell to your desired doneness. Eggs are steamed, so they peel
easily.
cheesecake
low
1 hour
5 min
1 min – 2 hours
Closed ( ) Whether making cheesecake or individual cheesecakes, this mode is perfect for
making them delicious and creamy.
steam/vegetable
low
10 min
0 min – 4 hours
Closed ( ) Steam vegetables or seafood, or reheat food on the Roasting Rack. Use quick
release to prevent overcooking. Place at least 1 cup (237 ml) water in Cooking Pot,
filling to just under the Roasting Rack. Add food to rack, making sure that water
does not touch food.
rice/risotto
low
4 min
1 min – 30 min
Closed ( ) Suitable for cooking all types of rice. Best to use natural release. Fill Cooking Pot no
more than 1/2 full to allow for rice expansion.
whole grains
high
40 min
1 min – 4 hours
Closed ( ) Farro, quinoa, wild rice — any grain is suitable for this mode. Fill Cooking Pot no
more than 1/2 full to allow for grain expansion.
casserole
high
5 min
1 min – 30 min
Closed ( ) Use for casseroles or one-pot meals. Fill Cooking Pot no more than 1/2 full to allow
for food expansion.
beans
high
30 min
1 min – 4 hours
Closed ( ) Soaked or unsoaked dry beans can be cooked in less than an hour on this mode.
Be sure to cover the beans by at least 1/2 inch of water. Fill Cooking Pot no more
than 1/2 full to allow for bean expansion.
Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
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