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5
Sous Vide Mode
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WARNING
Electrical Shock Hazard.
Always cook in the vessel.
Never cook in the base.
BEFORE FIRST USE:
Wash glass lid and removable vessel in hot,
soapy water. Rinse and dry.
1.
Fill vessel with warm tap water
to slightly below MAX line.
Sous vide is a no-fail method of cooking sealed food in a precisely temperature-controlled water bath, ensuring that food is evenly cooked
throughout and reducing the chance of over- or undercooking.
2. OPTIONAL:
Place rack in
vessel and cover with lid.
3.
Press (ON/OFF) button. The
mode will default to SOUS VIDE.
4.
Press and hold
TEMP/TIME
button 3 seconds to switch
between Fahrenheit and
Celsius.
5.
Press the up or down arrow
to select the temperature.
See chart on page 7 for
recommended sous vide
temperatures.
6.
Press
TEMP/TIME
button for
selecting cooking time. Unit
may be set for up to maximum
of 72 hours.
7.
Press the up or down arrow
to set the time in 10-minute
increments. Or, press and
hold to set the time in 1-hour
increments.