How to Slow Cook
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BEFORE FIRST USE:
Wash lid and stovetop-safe cookware
in hot, soapy water. Rinse and dry.
NOTES:
•
Do not use metal utensils when placing food in and removing food from stovetop-safe cookware.
• Display will show set cook time and the cooking LED light blinks before cooking starts. After cooking starts, display will show remaining
cook time and the cooking LED light will remain lit.
Food Safety Hazard.
Food must be hot enough to prevent bacterial
growth before using WARM setting. The WARM setting should only be used after a recipe
has been thoroughly cooked. Do not reheat food on WARM setting. If food has been
cooked and then refrigerated, reheat it on LOW or HIGH and then switch to WARM.
Visit
foodsafety.gov
for more information.
w
WARNING
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Press ON/OFF ( ) button. Select
setting by pressing WARM, LOW,
or HIGH.
NOTE:
Do not use WARM setting
to cook or reheat food.
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