8
How to Use
(cont.)
Keep Warm Mode
Use to hold cooked foods at temperature for up to 2 hours. Place
rack in bottom.
1. Turn function dial to KEEP WARM. Temperature will default to
175°F (80°C) for 30 minutes but can be changed by pressing
TEMP/SHADE button and using + or – button to adjust.
Temperature range is 150°F (65°C) to 200°F (93°C).
2. Time can be set from 1 minute to 2 hours and can be changed
at any time during cycle by pressing TIME/SLICES button, using
+ or – button to adjust.
Stay On Function – The oven can be set to stay on by pressing
the minus button just past 1, and ON will be displayed in Keep
Warm mode.
Toast Mode
Use for browning and toasting breads. Rack should be in middle
position.
1. Turn function dial to TOAST.
2. Select one of 7 shades of browning by pressing TEMP/SHADE
button and adjust setting using + or – buttons. Default shade
setting is 4.
3. Select the number of slices by pressing the TIME/SLICES button
and adjust setting using + or – buttons. Default number of
slices is 4. Adjust to 1 through 6 slices.