10
Cleaning Your Oven
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WARNING
Electrical Shock Hazard: Do not clean with metal
scouring pads. Pieces can break off pad and touch electrical parts,
causing a risk of electric shock.
1. Unplug oven and let cool completely.
2. Wipe control panel display with a slightly damp sponge and
dry. Protect display when cleaning any other surfaces.
3. Use a nonabrasive stainless steel cleaner to clean the exterior
stainless steel areas. Apply cleaner with a soft, lint-free cloth.
To bring out the natural luster, lightly wipe surface with a
water-dampened, lint-free cloth followed by a dry polishing
cloth. Always follow the grain of stainless steel. Signature
Polish can be ordered via their website at
www.signaturepolishonline.com.
4. Wipe oven walls and bottom of oven with a damp, soapy
cloth. Repeat with a damp, clean cloth. For stubborn stains,
use a plastic scouring pad.
5. Carefully use a razor blade to gently lift baked-on foods from
the glass window. Spray glass cleaner on cloth to clean. Wipe
with a damp sponge to rinse and dry.
6. Clean oven racks with a mild abrasive cleaner and rinse. Dry
with clean cloth.
7. Slide out crumb/drip tray. Hand wash crumb/drip tray and
baking pan with broil rack in hot, soapy water. Rinse and dry.
8. Wipe control knobs with a damp, soapy cloth. Repeat with a
damp, clean cloth and dry.
9. Clean both ends of probe with soapy water. Rinse and dry.
10. When window is cool, use a razor blade to gently lift baked-
on foods. Spray glass cleaner on cloth to clean. Wipe with a
damp sponge to rinse. Dry thoroughly with a clean cloth.
