9
How to Broil
2
4
1
w
WARNING
Fire Hazard.
• If contents ignite, do not open oven door. Unplug oven
and allow contents to stop burning and cool before
opening door.
• Do not leave oven unattended during operation.
• Do not operate with door open or removed.
• Keep 1 inch (2.5 cm) between food and heating
element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer’s instructions.
• Turn food over halfway through cooking.
• Cook beef to at least 145°F (63°C).
• Cook ground meat and pork to at least 160°F (71°C).
• Cook chicken to at least 165°F (73°C).
• Cook fish until at least 145°F (63°C) or until opaque or flakes with
a fork.
Visit
foodsafety.gov for more safe cooking temperature
information.
3
6
Press
T
emP
. Then press
+
or
– to set the temperature.
Temperature can be adjusted in
5ºF increments from 400ºF to
450ºF.
Plug in toaster oven. Place oven rack on
HIGH RACK POSITION (shown). Slide
baking/broiling pan under oven rack to catch drippings when broiling. Then
place food directly on oven rack to broil. Press
B
roil
.
Press
T
ime
. Then press
+ or – to
set the time.
5
Press
P
ower
to start broiling. Buzzer sounds when broiling is
finished and oven automatically shuts off.
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