Hamilton Beach 29888 Скачать руководство пользователя | Manualshive

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Tips: Use Exact Measurements

One of the most important steps of making good bread is proper measurement of ingredients. Measure each ingredient carefully and add to your

Bread Pan in order given in the recipe.
Adding Sequence
Always add ingredients in order given in recipe.
FIRST: Liquid ingredients
SECOND: Dry ingredients
LAST: Yeast
The yeast should only be placed on dry flour and never come

in contact with liquid or salt.
When you use Delay function for a long time, never add

perishable ingredients such as eggs or milk.
Liquid Ingredients
Water, fresh milk, or other liquids should be measured with a glass

measuring cup with clear markings and a spout. Set cup on counter

and lower yourself to check the liquid level. When measuring cooking

oil or other ingredients, clean measuring cup thoroughly in between.

Dry Measurements
Measure dry ingredients by gently spooning flour, etc., into the

Measuring Cup and then, once filled, leveling off with a knife. Never

use the Measuring Cup to scoop your dry ingredients directly from

a container since this could add up to one tablespoon of extra

ingredients. Do not tap bottom of the Measuring Cup or pack down.
HINT: Before measuring, stir flour to aerate it.
When measuring small amounts of dry ingredients, such as salt or

sugar, use a measuring spoon, making sure it is leveled off.
Weighing dry ingredients with a digital scale will provide better baking

results.

Liquid Measurement Conversion Chart

Dry Measurement Weight Equivalents

Fluid Ounce(s)

Cup

Tablespoon(s)

Teaspoons

8

1

16

48

7

7/8

14

42

6

3/4

12

36

5

5/8

10

30

4

1/2

8

24

3

3/8

6

18

2

1/4

4

12

1

1/8

2

6

1

3

1/2

1 1/2

1 cup of:

Ounces

Grams

All-purpose flour

4.4

125

Bread flour

4.5

128

Whole-wheat flour

4.2

119

Rye flour

3.6

102

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Содержание 29888

Страница 1: ...ach com EE UU o www hamiltonbeach com mx México para ver otros productos de Hamilton Beach o para contactarnos For Questions 1 800 851 8900 For recipes tips product information and registration www hamiltonbeach com Para preguntas 01 800 71 16 100 Para recetas consejos información del producto y registro www hamiltonbeach com mx Le invitamos a leer cuidadosamente este instructivo antes de usar su ...

Страница 2: ...service agent or similarly qualified persons in order to avoid a hazard Call the provided customer service number for information on examination repair or adjustment 9 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 10 Do not use outdoors 11 Do not let cord hang over edge of table or counter or touch hot surfaces 12 Do not place on or near a hot ga...

Страница 3: ...s not fit have an electrician replace the outlet The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord If a longer cord is necessary an approved extension cord may be used The electrical rating of the extension cord must be equal to or greater than the rating of the appliance Care must be taken to arrange the extensio...

Страница 4: ...01 800 71 16 100 Drive Shaft Kneading Paddle Measuring Cup Measuring Spoon Paddle Hook Control Panel Baking Chamber Viewing Window Ventilation Slots Mix in Dispenser with Door Dial Before first use Wash Bread Pan Kneading Paddle Measuring Cup Measuring Spoon and Paddle Hook in hot soapy water Rinse and dry Wipe inside of Lid and Mix in Dispenser with a soft damp cloth ...

Страница 5: ...NOTES Set the delay time after selecting cycle Loaf Size and Crust Color Do not use Delay Timer function with recipes that include dairy or other ingredients such as eggs milk cream or cheese START PAUSE BUTTON Press START PAUSE button once to start a cycle A short beep will be heard in time display will begin to flash and cycle will start To Pause a cycle press START PAUSE button the unit will be...

Страница 6: ...e blended Gluten Free Cycle 7 For gluten free breads and mixes Artisan Dough Cycle 8 This cycle is for making artisan dough which will then be shaped and baked in an oven Ingredients should be cool since this cycle provides a long cool rise to develop flavors and textures of dough Whole Grain Cycle 9 For breads with heavy varieties of flour that require a longer phase of kneading and rising whole ...

Страница 7: ... then flour and the yeast last NOTE Make sure yeast does not come into contact with salt or liquids 4 Plug into outlet A beep will be heard and display will default to Cycle 1 5 Press MENU button and use Dial until your desired cycle is displayed 6 Press LOAF SIZE button and use Dial to move arrow to 1 1 5 or 2 lb loaf size Loaf size is an option in Cycles 1 2 3 and 9 7 Press the CRUST COLOR butto...

Страница 8: ...nto a wire cooling rack or clean cooking surface and gently shake until bread falls out Use a nonstick spatula to gently loosen sides of bread from Bread Pan 15 If Kneading Paddle remains in bread gently pry it out using Paddle Hook Unplug when not in use 16 If Kneading Paddle is stuck in Bread Pan with bread around it let Bread Pan soak in 1 cup 237 ml of warm water for 15 minutes Using your fing...

Страница 9: ...sting Time Bake Total 1 White Light 1 lb 2 16 50 min 3 05 1 5 lb 2 26 50 min 3 15 2 lb 2 26 52 min 3 17 Medium 1 lb 2 16 53 min 3 08 1 5 lb 2 26 53 min 3 18 2 lb 2 26 55 min 3 20 Dark 1 lb 2 16 55 min 3 10 1 5 lb 2 26 55 min 3 20 2 lb 2 26 60 min 3 25 Setting Type Crust Size Kneading and Resting Time Bake Total 2 French Light 1 lb 3 06 55 min 4 00 1 5 lb 3 16 55 min 4 10 2 lb 3 16 58 min 4 13 Medi...

Страница 10: ... 0 32 48 min 1 20 5 2 0 LB Express 1 00 55 min 1 55 6 Quick 0 10 105 min 1 55 7 Gluten Free 1 19 90 min 2 49 Setting Type Crust Size Kneading and Resting Time Bake Total 8 Artisan Dough 5 05 5 05 9 Whole Grain Light 1 lb 2 36 55 min 3 30 1 5 lb 2 46 55 min 3 40 2 lb 2 46 58 min 3 43 Medium 1 lb 2 36 57 min 3 32 1 5 lb 2 46 57 min 3 42 2 lb 2 46 60 min 3 45 Dark 1 lb 2 36 60 min 3 35 1 5 lb 2 46 60...

Страница 11: ...r to bottom of Bread Pan and allow to soak for up to 1 hour Wipe Paddle carefully with a damp cloth The Kneading Paddle is dishwasher safe 2 To clean Bread Pan Using handle lift pan from Baking Chamber Wipe inside and outside of Bread Pan with a damp cloth Do not use any abrasive agents in order to protect nonstick coating Bread Pan must be dried completely before installation NOTE Bread Pan Knead...

Страница 12: ... improve bread flavor and crust color It is also used to restrain yeast activity Shortening Butter and Vegetable Oil Shortening and butter should be cut into small pieces before adding to liquid Sugar Sugar is food for yeast and also increases sweet taste and color of bread It is a very important element of making bread rise White sugar is normally used however brown sugar or powdered sugar may al...

Страница 13: ...ents clean measuring cup thoroughly in between Dry Measurements Measure dry ingredients by gently spooning flour etc into the Measuring Cup and then once filled leveling off with a knife Never use the Measuring Cup to scoop your dry ingredients directly from a container since this could add up to one tablespoon of extra ingredients Do not tap bottom of the Measuring Cup or pack down HINT Before me...

Страница 14: ...of bread with recipes provided before you begin experimenting Never exceed a total amount of 4 1 4 cups 1 L of dry ingredients that includes flours oats cornmeal etc Use the recipes in this book to help determine the ratio of dry ingredients to liquid and amounts of yeast sugar salt and butter margarine to use What will happen if I leave bread in Bread Pan after baking This machine has a 1 hour Wa...

Страница 15: ...ading Paddle Forgot to add salt Try decreasing yeast by 1 4 teaspoon 1 3 ml Dough is not blending thoroughly flour and other ingredients are built up on sides of Pan bread loaf is coated with flour Bread Pan or Kneading Paddle may not be installed properly Make sure Bread Pan is securely set in unit and Kneading Paddle is firmly on Shaft Too many dry ingredients Make sure ingredients are measured ...

Страница 16: ...nly shaped particularly with whole grain flour Loaves made are different shapes Varies by the type of bread Whole grain or multigrain is denser and may be shorter than a basic white bread Bottom of loaf is soggy Bread has remained in Bread Pan on Warm setting too long and absorbed moisture End Warm setting by pressing and holding START PAUSE Remove bread from Bread Pan using oven mitts Bread is ho...

Страница 17: ...ups 591 ml bread flour 1 teaspoon 5 ml bread machine yeast 1 5 lb 680 g Loaf 1 cup 237 ml 2 tablespoons 30 ml water 1 teaspoon 5 ml salt 1 teaspoon 5 ml sugar 3 1 2 cups 828 ml bread flour 1 1 2 teaspoons 7 4 ml bread machine yeast NOTE Dark crust setting is recommended 2 lb 907 g Loaf 1 1 2 cups 355 ml water 1 1 2 teaspoons 7 4 ml salt 1 1 2 teaspoons 7 4 ml sugar 4 1 2 cups 1 1 L bread flour 2 t...

Страница 18: ...1 3 cup 79 ml dried cranberries 1 3 cup 79 ml chopped pecans 2 lb 907 g Loaf 1 cup 237 ml water 1 4 cup 59 ml orange juice 2 teaspoons 10 ml salt 1 3 cup 79 ml sugar 2 1 2 tablespoons 37 ml nonfat dry milk 2 1 2 tablespoons 37 ml butter cut in small pieces 4 cups 946 ml bread flour 2 1 2 teaspoons 12 3 ml orange zest 2 1 2 teaspoons 12 3 ml bread machine yeast 1 2 cup 118 ml dried cranberries 1 2 ...

Страница 19: ...r and not as high as bread in other cycles Using the Dark crust setting is recommended for best browning Recipes 2 0 lb Express Cycle 5 White 2 lb 907 g Loaf 1 1 2 cups 355 ml warm water 2 teaspoons 10 ml salt 1 4 cup 59 ml sugar 2 1 2 tablespoons 37 ml butter or vegetable oil 2 tablespoons 30 ml nonfat dry milk 4 1 4 cups 1 L bread flour 1 tablespoon 15 ml instant yeast NOTE The 2 0 lb Express cy...

Страница 20: ...urpose baking flour 2 teaspoons 10 ml active dry yeast Have all ingredients at room temperature Whisk together liquid ingredients until very smooth Add liquid ingredients to Bread Pan In separate bowl whisk together dry ingredients except yeast until thoroughly blended Pour the dry ingredients on top of the wet Make a small well on the top middle of the dry ingredients and add the yeast Select Glu...

Страница 21: ...vital wheat gluten 2 1 2 cups 591 ml whole wheat flour 1 1 2 7 4 ml teaspoons bread machine yeast 1 5 lb 680 g Loaf 1 1 4 cups 296 ml water 2 tablespoons 30 ml vegetable oil 1 1 2 teaspoons 7 4 ml salt 2 tablespoons 30 ml sugar 2 tablespoons 30 ml nonfat dry milk 4 teaspoons 20 ml vital wheat gluten 3 1 2 cups 828 ml whole wheat flour 1 1 2 teaspoons 7 4 ml bread machine yeast Vital wheat gluten c...

Страница 22: ...ed counter and let the dough rest for 10 minutes Shape into a 15 to 16 inch 38 x 40 cm round pizza pan Add favorite pizza ingredients Bake at 475 F 246 C for 20 to 25 minutes or until done Makes one 16 inch 40 cm pizza Recipes Rise and Bake Cycles 11 and 12 Place loaf of frozen bread dough in the Bread Pan Set Rise cycle for 2 to 4 hours Use Speed Method directions on the bread dough package for a...

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