5
Recipe
Classic White Sandwich Bread
8 cups (1.06 kg) unbleached all-purpose flour
2 tbsp. plus 1 tsp. (18 g) active dried yeast
2.5 oz. (67 g) butter (melted)
2 tbsp. plus 1 tsp. (18 g) salt
1/4 cup (53 g) granulated sugar
22 oz. (651 ml) warm water (110°F/43°C)
1. If using dried yeast, pour the warm water into the bowl and add the yeast and sugar. Let stand for
10 minutes until frothy. For other types of yeast, follow the manufacturer’s instructions.
2. Add the flour, salt, and melted butter.
3. Knead on speed 1 for 30 seconds.
4. Continue kneading for 3 minutes and 30 seconds at speed 2 or until the dough is smooth.
5. Place in a greased bowl covered with a clean cloth, and leave in a warm location to rise until it has
doubled in size.
6. Punch dough down and divide in half.
7. Fill 1-lb. (454-g) greased bread pans or shape into rolls. Cover with a clean cloth and leave in a warm
location to rise until it has doubled in size.
8. Bake at 450°F (232°C) for 30–35 minutes for loaves or 10–15 minutes for rolls. When ready, the bread
should sound hollow when tapped on the bottom.
Yield: 4 loaves (16 slices each)
Troubleshooting Guide
Planetary mixer will not turn on.
• Make sure mixer is plugged in.
• Make sure mixer head is locked in down position.
• Make sure power switch is ON (I).
• Make sure speed is selected and start button has been pressed (or held for pulse).
• This machine is equipped with motor overload protection. If the motor stops during operation due to
overheating, unplug and allow it to cool down for approximately 15 minutes. Plug machine back in to
resume normal operation.
• Press RESET (power switch).
Beater, dough hook, or wire whisk hits against bottom of bowl.
• Make sure bowl is seated properly and engaged in bowl lock.
• Make sure attachment is properly seated and locked in attachment socket.
• Adjust the shaft length on the attachment. See “Adjusting Attachments” on page 16.
Motor strains or stops.
• Reduce ingredients or work with smaller batches.
Poor mixing results.
• Attachment does not reach bottom of bowl. Adjust shaft length on attachment. See “Adjusting
Attachments” on page 16.
• Reduce ingredients.
• Adjust mixing time.
