6
M.A.R.V.E.L. Installation Operation & Maintenance Manual
MAR
VELIO&M/0220
09/re
v1/EN
FLOW
AIR
TS
FUSIBLE LINK
IR1
IR2
IR3
Exhaust Fan
PT
TS
FUSIBLE LINK
IR1
IR2
IR3
PT
ABD
ABD
CONTROLLER
ST
VFD
CP
CONTROLLER
Figure 2: Multiple Hood M.A.R.V.E.L. Installation
Components
NOTE: Refer to Figure 1+2
Equipment
Description
Power + Connection Details
IR1, IR2, IR3
|
Infrared
radiation sensor
(IRIS™)
Mount 1 to 4 IRIS™ sensors per hood depending
•
on the length of the hood.
Calculates an index which averages the
•
temperature radiation over the sensor’s fi eld-of-
view.
Used to detect when one or more pieces of
•
cooking equipment are turned on and it is
necessary to start the hood fan in idle mode.
Used to measure a rapid change in temperature
•
of cooking surfaces (for example, cooking
activities) and adjust the air fl ow in the hood to
the required level.
Power source:
5 volt DC power
supply located in a control panel.
Connection:
at terminal block
located behind a cover on the
Capture Jet
®
plenum.
TS
Duct
temperature
sensor
Measures the temperature of the exhaust air.
•
Located in the hood collar.
•
Used (in conjunction with the IR Index) to detect
•
the event of cooking equipment start-up. Duct
temperature is often a better indicator of start-up
in the case of certain types of equipment such
as a gas fryer.
Used to activate the early fi re detection alarm,
•
activated before the fi re system is triggered.
Connection:
at terminal block
located behind a cover on the
Capture Jet
®
plenum.