16
Soup Maker with Scale
Model No. SDA1581
User Manual
IMPORTANT
–
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
9.
Cauliflower Cheese
Ingredients
•
400g to 450g cauliflower florets, approx.
•
1 small onion, chopped
•
2 cloves garlic, sliced
•
1 small potato, scrubbed or peeled and chopped
•
150 g cheddar cheese, grated
•
950 ml vegetable stock
Instructions
Try to break the cauliflower florets up as small as you can or you might struggle to fit
everything below the MAX line.
Add all ingredients apart from the cheese.
Give everything a good stir to make sure no ingredients are stuck to the bottom or side of
the Soup maker.
Set the Soup maker in Smooth mode.
When the cycle has finished, lift the lid off and stir in the grated cheddar cheese until
melted.
Be aware of hot steam
–
the use of oven gloves is recommended.
10.
Pea, Ham and Mint Soup
Ingredients
•
600g frozen peas
•
20g fresh mint, leaves only
•
225g quality cooked ham, chopped/shredded
•
100g potato, diced
•
800ml hot stock, from cube(ham)
•
Salt and ground black pepper
•
2tbsp olive oil
•
75ml (3 heaped tbsp) crème Fraiche
Instructions
Place the peas, mint, ham and hot stock into the Soup maker and select the Smooth mode.
Season with a little salt and milled pepper add the olive oil and crème fraiche and using the
blend mode to blend the soup again for 20 seconds and serve.
Be aware of hot steam
–
the use of oven gloves is recommended.
