Operating Instructions
For settings always follow recommendation from the package and use cooking
guide table for guidance only.
To start cooking:
1. Place Container with food in the oven on the turntable.
2. Set the desired cooking Power Level.
3. Set Timer to desired setting. This will turn on microwave oven to Start Cooking.
NOTE:
When setting Timer for less than 2 minutes, turn knob pass 2 minutes
and then return to correct time.
4. When time has elapsed and cooking is complete, a bell will ring and unit will
turn off. Interior light will go off too.Note: If door is opened while cooking,
microwave oven will stop. To restart, simply close the door.
Defrosting the Food
Defrost – Med. Low setting enables thawing frozen foods. Microwave energy
heats up outside surface of the food and this heat moves slowly into center. This
thaws the food evenly throughout.
In addition to defrosting, this setting also used for slower and gentler cooking,
such as soups stews or sauces. Food with high-milk, cheese or egg content may
also be cooked on this setting to prevent curdling or toughness.
To start defrosting:
1. Place food in microwave oven on turntable and close the door.
2. Set Power level at Med. Low – Defrost position.
3. Set Timer for the time suggested in the cooking guide or as desired. This will
turn on microwave oven to star defrosting.
4. A bell will ring, when cycle is completed.
CAUTION: ALWAYS RETURN TIMER BACK TO ZERO, if food is
removed from the oven before cooking time is
completed or when oven is not in use.
WARNING
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