Haier HWO90, Руководство пользователя

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11
Important!
Always disconnect the oven from the power supply before any cleaning or maintenance.
When you turn the power back on after cleaning, you will have to set the clock.
Before cleaning, make sure that all parts of the oven have cooled to a safe temperature to touch.
Do not use abrasive cleaners, cloths or pads to clean any part of your oven. Some nylon scourers
may also scratch. Check the label.
See the following pages for instructions on removing and refitting different parts of the oven for
cleaning.
Do not use a steam cleaner.
What? How? Important!
General advice
Wipe out the oven after every
use.
Wipe up spills as soon as the
oven is a safe temperature to
touch.
Avoid leaving alkaline or acidic
substances (such as lemon juice,
vinegar or salty spills) on the oven
surfaces.
Do not use cleaning products with
a chlorine or acidic base.
Control panel
1 Wipe the soiling off with a cloth
using a mild household detergent
or stainless steel cleaner.
2 Wipe the surface dry.
3 Use a suitable stainless steel
polish.
Take care to avoid any stainless
steel cleaner getting on the knobs.
If it does, wipe off immediately,
as the stainless steel cleaner may
damage the coating of the knobs.
When cleaning the control panel,
make sure that both knobs are
turned OFF and that the cloth is
not too wet.
Oven door glass 1 Clean using a soft cloth with a
solution of mild detergent or
baking soda and hot water, then
wipe dry.
2 Wipe with a glass cleaner and dry
with a soft, lint-free cloth.
Do not use harsh abrasive cleaners
or sharp metal scrapers since they
scratch the surface and may result
in the glass shattering.
To make cleaning the oven door
glass easier, the inner pane can
be removed. See instructions after
this cleaning chart.
Care and cleaning