Haier HWO45NM6OXB1, Инструкция пользователя

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EN 6 EN 7
• In addition, avoid using acid or alkaline substances (such as lemon,
vinegar, salt, tomatoes, etc.). Avoid using products containing chlo-
rine, acids or abrasives, especially for cleaning painted parts.
• Although the cooking chamber is made of high-quality steel, incor-
rect maintenance can cause corrosion;
• The oven must be cleaned periodically and all food residues must
be removed;
• Do not clean the oven immediately after the dish has been removed
because the residual drops of steam are still very hot (danger of burns);
check that the display shows a low residual temperature or none.
• Take care when opening the door when the oven is on because the
exiting steam can cause burns.
• If the electricity is interrupted, when it comes back on, the oven re-
quires you to empty the circuit even though there shouldn’t be any
water in it.
• Do not use rough abrasives or sharp metal scrapers to clean the
glass door of the oven because they could scratch the surface and
cause the glass to shatter.
• During cleaning, take care that no water enters the appliance.
• Use only slightly damp rags.
• Never spray water inside or outside of the appliance.
• Do not use steam devices for cleaning because water that pene-
trates could cause damage.
• Do not use the appliance for heating or humidifying the room.
• The appliance must be installed and used in an ambient temperature
between 5 °C and 35 °C.
• If there is a risk of frost, the residual water in the pumps could freeze
and damage them.
• Use only the thermal probe recommended for this oven.
• The food probe is an accessory available only in some versions of
the product.
• The set of 6 Gastronorm trays is an accessory available on request
Care and maintenance
IMPORTANT:
• The oven’s identification plate is even accessible when the appliance
is installed. This identification plate, which is visible when you open
the door, shows all the information you will need when requesting re-
placement parts for the appliance.
SERIAL TAG LOCATION:
SERVICE DATA RECORD
Model Number
............................................................................................
Serial Number
............................................................................................
Date of Installation or Occupancy
............................................................................................
EN 6 EN 7
• In addition, avoid using acid or alkaline substances (such as lemon,
vinegar, salt, tomatoes, etc.). Avoid using products containing chlo-
rine, acids or abrasives, especially for cleaning painted parts.
• Although the cooking chamber is made of high-quality steel, incor-
rect maintenance can cause corrosion;
• The oven must be cleaned periodically and all food residues must
be removed;
• Do not clean the oven immediately after the dish has been removed
because the residual drops of steam are still very hot (danger of burns);
check that the display shows a low residual temperature or none.
• Take care when opening the door when the oven is on because the
exiting steam can cause burns.
• If the electricity is interrupted, when it comes back on, the oven re-
quires you to empty the circuit even though there shouldn’t be any
water in it.
• Do not use rough abrasives or sharp metal scrapers to clean the
glass door of the oven because they could scratch the surface and
cause the glass to shatter.
• During cleaning, take care that no water enters the appliance.
• Use only slightly damp rags.
• Never spray water inside or outside of the appliance.
• Do not use steam devices for cleaning because water that pene-
trates could cause damage.
• Do not use the appliance for heating or humidifying the room.
• The appliance must be installed and used in an ambient temperature
between 5 °C and 35 °C.
• If there is a risk of frost, the residual water in the pumps could freeze
and damage them.
• Use only the thermal probe recommended for this oven.
• The food probe is an accessory available only in some versions of
the product.
• The set of 6 Gastronorm trays is an accessory available on request
Care and maintenance
IMPORTANT:
• The oven’s identification plate is even accessible when the appliance
is installed. This identification plate, which is visible when you open
the door, shows all the information you will need when requesting re-
placement parts for the appliance.
SERIAL TAG LOCATION:
SERVICE DATA RECORD
Model Number
............................................................................................
Serial Number
............................................................................................
Date of Installation or Occupancy
............................................................................................