Notes on refrigeration
Let warm foods and drinks cool down to room
temperature before putting them in the
refrigerator compartment.
Wash and dry off fresh foods before storing
them.
Pack the food into portions suitable for your
household. Place the foods that will be
consumed the soonest towards the front so as
not to leave the appliance door open longer
than necessary.
Pack and seal foods before storing them. This
prevents drying and odour dissipation.
Do not overstock the refrigerator.
Be sure to leave space between foods and between the foods and the interior compartment walls.
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Tips on refrigeration
Remove the leaves of root vegetables to
prevent them from absorbing the nutrients.
Thawing frozen foods inside the refrigerator
helps conserve energy.
Items not requiring refrigeration: Onions,
peppers, garlic, ginger.
Items not suitable for refrigeration: Gourds,
melons, bananas, pineapple. Refrigeration
promotes their decomposition. Do refrigerate
unripe fruits.
Caution: Do not use the egg tray as an ice cube tray and never place it in the freezer or
Superfrost area to prevent it from cracking.
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