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About the Fresh Food Compartment
It is recommended to leave storage space between the
foods for good cold air circulation. The temperatures
in the refrigerator are slightly warmer near the top and
colder near the base.
Foods that are likely to perish quickly should be placed
towards the rear of the appliance – where it is coolest.
Suggestions for storage (Fig.2-2):
1. Eggs, butter, cheese, etc.
2. Tins, cans, condiments, etc.
3. Drinks and all kinds of bottled foods.
4. Pickled foods, drinks or cans.
5. Meat, poultry, fish and raw foods.
6. Flour foods, cans, dairy, etc.
7. Cooked meats, sausage, etc.
8. Fruits, vegetables or salads.
Shelves
The height of the shelves can be adjusted to fit your
storage needs.
The shelves will not pull out accidentally when you
remove foodstuff from the appliance.
!
When adjusting the height of a shelf, first remove
any food placed on the shelf.
Shelves
To remove the shelf, tilt the front upwards so that the
restraining pegs are clear of the side guides (Fig.2-3)
and pull towards you. Keep the shelf tilted to allow the
retaining stops to clear the side guides.
When repositioning, make sure the shelf is pushed back
fully and the retaining stops have located securely.
The Light
The LED interior light comes on when the door is opened.
The performance of the light is not affected by any of the
appliances other settings.
Fig.2-2
Fig.2-3
Shelf
Shelf runner
