13
Refrigerating storage precautions
Hot food must be cooled to room
temperature before storing in the
refrigerator.
Food to be stored should be properly
sealed.
This will prevent moisture in the food from
evaporating and prevent vegetables and
fruit from tainting in flavor.
Do not store excess quantities or
weights of food
Food should be stored with spaces in
between for better storage results. Never
overload shelves, as they may collapse
under excessive loads.
Dry any water droplets on the food
before placing it in the refrigerator.
Storage of sorted food
Food to be stored should be sorted
according to consumer requirements.
Food consumed daily should be placed in
the most convenient area, this will
minimize opening periods for the door.
Do not place food too close to the
internal walls
Food with high moisture content should
not be placed close to the walls of the
inner liner. Maintain a space to prevent
food from freezing onto the walls.
