12
DOOR GASKETS
Gaskets must be kept clean and pliable to assure a proper seal.
•
Clean door gaskets every 3 months with solution of baking soda and warm
water.
•
Petroleum jelly applied lightly on the hinge side of gaskets will keep the gasket
pliable and assure a good seal.
DEFROSTING AND DRAINING
DANGER
Fire or Explosion Hazard
Flammable refrigerant used.
Do not use mechanical devices to defrost freezer.
Do not puncture refrigerant tubing.
Failure to do so can result in death, explosion or fire.
For most efficient operation and minimum energy consumption, defrost whenever
the frost becomes 1/4" (6 mm) thick.
IMPORTANT:
•
Do not use metal instruments to defrost freezer.
•
Do not use boiling water as it may damage the freezer.
1. Turn the temperature control to OFF and unplug the freezer.
NOTE: Defrosting usually takes a few hours. To defrost faster keep the freezer
door open.
2. Place a tray (not included) in front of the freezer, beneath the exterior drain plug
to collect the water. Remove the interior drain plug, and then remove (unscrew)
the exterior drain plug to allow the water to flow out into the tray.
NOTE: Water that has accumulated at the bottom of the freezer during
defrosting will drain into the tray. Monitor the tray under the drain to avoid
overflow.
3. When defrosting is complete, wipe the interior of the freezer with a soft cloth,
and replace the drain plug.
