Haier HDW15U2I1, Руководство пользователя

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Safety and warnings
NZ AU
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When using your Dishwasher, follow basic precautions, including the
following:
General
staff kitchen areas in shops, offices and other working environments
farm houses
by clients in hotels, motels and other residential environments
bed and breakfast environments.
Use only detergents or rinse aid recommended for use in a domestic dishwasher and keep
them out of reach of children. Check that the detergent dispenser is empty after the
completion of each wash program.
When loading items to be washed, locate sharp items so that they are not likely to damage
the Dishwasher and load sharp knives with the handle up to reduce the risk of cut injuries.
Do not touch the filter plate in the Dishwasher base during or immediately after use,
as it may be hot.
Do not operate your Dishwasher unless all enclosure panels are properly in place.
Do not tamper with the controls.
Do not abuse, sit on, stand in or on the door or dish rack of the Dishwasher.
The door should not be left in the open position since this could present a tripping hazard.
The information in this guide must be followed to minimise the risk of fire or explosionor
to prevent property damage, personal injury or loss of life.
Use the Dishwasher only for its intended function as described in this guide.
This appliance is intended to be used in household and similar applications such as:
2
Intended Use
The appliance is designed for domestic use inside the house ， or in similar applications such
as staff kitchen areas in working environments, farm houses, by clients in hotels, motels or
other residential environments, and bed and breakfast environments.It is not intended for
commercial or industrial use. Do not use it for purposes other than that for which it was
designed.
Changes or modifications to the device are not allowed. Unintended use may cause hazards
and loss of warranty claims.
Standards and Directives
This product meets the requirements of all applicable EC directives with the corresponding
harmonised standards, which provide for CE marking.