12
Programme overview
en
Wash
programme
Amount
of food
remains
Description of cycle
Condition
of food
remains
Pre-wash with warm water.
extended wash .
Rinses with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
extended wash .
Rinse with cold water.
Rinse with hot water.
Drying.
Short wash.
Cold rinse.
Hot rinse.
Short cold wash to prevent
food residue from drying
on the dishes .
Pre-wash use cold water.
extended wash .
Rinse with cold water.
Rinse with hot water.
Drying.
Soups,
casseroles,
sauces,
potatoes,
pasts, rice,
eggs, roast or
fried food.
a lot
a little
stuck
on hard
Soups,
potatoes,
pasta, rice,
eggs, roast or
fried food.
loosely
attached
Coffee,cakes,
milk, sausage,
cold drinks,
salads
Very little loosely
attached
Rinse off if the dishes have been
stacked for several days in the
dishwasher prior to washing.
Type
of food
remains
Intensive
Wash
Normal
(AS/NZS
2007)
Light
Pre-Rinse
Rapid
Detergent
extended
Wash
Prewash
Rinse
Aid
5g
25g
5g
25g
5g
25g
15g
Содержание HDW12-SFE1 Series
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