Loading the Dishwasher
Before placing the dishes in the dishwasher, remove the larger food
particles to prevent the filter from becoming clogged.
If the pots and pans have baked-on food that is extremely hard to remove,
we recommend they are soaked before washing. This will eliminate the
need for extra wash cycles.
Pull out the rack to load the dishwasher.
The lower rack
Place the most difficult to clean items on the bottom rack: pots, pans,
lids, serving dishes and bowls.
It is preferable to place serving dishes and lids on the sides of the racks
in order to avoid blocking the rotation of the top spray arm.
- Pots, serving bowls, etc. must always be placed face down.
- Deep pots should be tilted to allow the water to flow out.
The upper rack
The upper rack is designed to hold more delicate and lighter dishes,
such as glasses, cups and saucers, plates and small bowls.
- Position the dishes so that they do not move by the spray of the water.
To adjust the height of the upper rack, rotate the caps located on the
end of the rack guide rails to the side, remove the rack-
completely and refit using the alternate set of wheels (see fig.B).
Adjust the upper basket to the higher level to allow more height in
the bottom basket for large items.
Information on comparability tests imple-
mented in compliance with AS/NZS 2007
Appliance loaded in accordance with standard specifications.
Example of loaded dishwasher: See fig. A and B.
Capacity: 12 place settings
Comparability programme: NORMAL wash
Rinse-aid setting: 5
Detergent: 25+5g
Height-adjustable top-basket must be inserted in the uppermost position.
If the comparability tests do not comply fully with AS/NZS 2007, e.g.,
degree of soiling, type of dishes
and cutlery, etc., contact the appliance manufacturer before starting the
test.
L
ower Rack
Upper Rack
Load for 12 Standard Settings
fig.A
fig.B
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