d.1--- for defrosting meat, the weight range from 0.1Kg to 2.0 Kg.
d.2--- for defrosting poultry, the weight range
from 0.2 to 3.0Kg.
d.3--- for defrosting seafood, the weight range
from 0.1to 0.9Kg.
Note:
1. It is necessary to turn over the food during
operation to obtain uniform effect.
2. Usually defrosting will need longer time than
that of cooking the food.
3. If the food can be cut by knife, the defrosting
process can be considered completed.
4. Observe the below Defrost guide to achieve
best performance.
Clock Setting:
After power-up, the colon flashes
Press
defrost/
CLOCK
button three seconds and
The formality will enter clock state,input hour
you need by press
Time. weight/ Auto cooking
Button.press
defrost/
CLOCK
again,the same
method to setting minute.
Example: To defrost 0.2kg poultry
Depress Display
1. After power-up, the colon flashes or
press
stop/ Clear
button once
2. Select the food kind by pressing
Defrost
button
3. Set defrosting weight by pressing the
Time. weight/Auto cooking
button
4. Start cooking by pressing
Instant/ Start
button
and LED will count down to show running time.
5. Half way during defrosting 3 beep sound will be
heard two times to prompt you turn over the
food. Open the door and turn over the food and
shield the warm portion. Press
Instant/Start
button again to continue the defrosting. If you do
not when an audible signal sounds, the defrosting
cycle will continue until the time count down to
0.
kg
0 . 2
D.2
. 2
D.2
:
Defrost guide
Steaks chop
- Shield thin end of chops or steaks with foil.
- Position the food with thinner parts in the centre in a single layer on a shallow dish. If pieces are stuck
together, try to separate as soon as possible.
- When the oven beeps, it is to prompt you to turn over the food. Turn over, rearrange and shield the
defrosted portions.
- Press
Instant/Start
button to continue defrosting.
- After defrost time, stand covered with aluminium foil for 5-15 minutes.
Minced Beef
- Place frozen minced beef on a shallow dish. Shield edges.
- When the oven Beeps, it is to prompt you to turn over the food. Remove defrosted portions, turn over
and shield edges with foil strips.
- Press
Instant/Start
button to continue defrosting.
- After defrost time, stand covered with aluminium foil for 5-15 minutes.
Roast Meat (Beef/pork/lamb)
- Shield the edges with foil strips.
- Place joint with lean side face upwards (if possible) on a shallow dish.
- When the oven Beeps, it is to prompt you to turn over the food. Turn over, and shield the defrosted
portions.
- Press
Instant/Start
button to continue defrosting.
- After defrost time, stand covered with aluminium foil for 10-30 minutes.
Poultry
- Remove from original wrapper. Shield wing and leg tips with foil.
- Place breast side down on a shallow dish.
- When the oven Beeps, it is to prompt you to turn over the food. Turn over and shield the defrosted
portions.
- Press
Instant/Start
button to continue defrosting.
- After defrost time, stand covered with aluminium foil for 15-30 minutes.
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