12
English
Tips to avoid stains and films:
The following suggestions are recommended to prevent stains and films
from dishware and utensils items:
• You must rinse all dishware, silverware, glassware and food containers
right a way after use. Some citric based food products, coffee, tea
and iron deposits in water can cause yellow or brown film on inside
surfaces when left on for a long time and not rinsed immediately.
• Rinse off acid based liquid, such as vinegar or lemon juice right away.
This may cause discoloration over time to your plates, food containers
or internal cabinet.
• Always check manufacturer’s recommendations before you start
washing items.
• You must check your water hardness to see whether you need to use
more or less detergent to wash. If water is extremely hard then it may
be causing stains on items. You may need to use water softener.
• Do not overload the dishwasher.
• Avoid improper loading by overcrowding or nesting plates together.
• Make sure water temperature is at
recommended temperature to wash dishware.
• Do not use too little detergent.
• Do not use old or damp powder detergent.
• Do not load aluminum utensils improperly.
Aluminum utensils can cause gray or black
marks to porcelain utensils if they touch during
the wash cycle.
Loading your Dishwasher
The dishwasher is designed for a standard “6 place setting”.
Optimum Capacity
