Position
Symbol
Value
Unit
Electric Hob
zones
2
areas
1
Induction cooking zones
X
Induction cooking cooking areas
X
radiant cooking zones
solid plates
Rear Left
Ø
cm
Rear Central
Ø
cm
Rear Right
Ø
18,0
cm
Central Left
Ø
cm
Central Central
Ø
cm
Central Right
Ø
cm
Front Left
Ø
cm
Front Central
Ø
cm
Front Right
Ø
18,0
cm
Rear Left
L
W
20,0
22,0
cm
Front Left
L
W
20,0
22,0
cm
Central Left
L
W
40,5
22,0
cm
Central central
L
W
cm
Front Central
L
W
cm
Rear Central
L
W
cm
Rear Right
L
W
cm
Central Right
L
W
cm
Front Right
L
W
cm
Rear Left
EC
electric cooking
180,4
Wh/kg
Front Left
EC
electric cooking
191,0
Wh/kg
Central Left
EC
electric cooking
191,0
Wh/kg
Central Central
EC
electric cooking
Wh/kg
Front Central
EC
electric cooking
Wh/kg
Rear Central
EC
electric cooking
Wh/kg
Rear Right
EC
electric cooking
179,4
Wh/kg
Central Right
EC
electric cooking
Wh/kg
Front Right
EC
electric cooking
180,7
Wh/kg
EC
electric hob
182,5
Wh/kg
Suggestions for Energy Saving:
• To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.
•
Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
• Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
For circular cooking zones or areas: diameter of useful surface
area per electric heated cooking zone, rounded to the nearest
5mm
For non-circular cooking zones or areas: length and width of
useful surface area per electric heated cooking zone or area,
rounded to the nearest 5mm
Energy consumption for cooking zone or area calculated per kg
Energy consumption for the hob calculated per kg
Left Area
L
W
40,5
22,0
cm
Wh/kg
Left Area
ECelectric
cooking
187,5
Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
Type of hob:
Model identification
Number of cooking zones
and/or areas
Heating technology (induction
cooking zones and cooking
areas, radiant cooking zones,
solid plates)
HAFRSJ64MB1
EN-21
Содержание HAFRSJ64MB1
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