
EN 41
COOKING GUIDELINE
S
Cooking times may vary according to consumer’s recipe and ingredients.
*if preheating required
** Depending on the oven model.
i
NOTE
: For cooking cakes, quiches and other recipes that require a mold or a container on 2 levels,
place them staggered: the upper tray on the left side and the lower tray on the right side.
Category
Recipe
N°of
levels
Cooking
program
T°C
Prehe-
at
Cooking
accessory
Shelf
position
Cooking
time after
preheating* (min)
Meat &
Poultry
Rooster
1
Grill+Fan
220°C
Y
Metal grid
Place baking
tray at L1
L4
20-40
Roasted
Turkey
1
Grill+Fan
200°C
Y
Metal grid +
Ovenproof
dish
L3
50-60
Pork ribs
(1000-1200g)
1
Conventional
200°C
Y
Metal grid +
Ovenproof
dish
L3
80-100
Sausages
1
Supergrill
04
Y
Metal grid
L5
40-50
Roast beef
(500g)
1
Grill+Fan
220°C
Y
Baking tray
L3
20-40
Meatloaf
(1000-1500g)
1
Conventional
180°C
Y
Baking tray
L3
40-50
Roasted
chicken
with potatoes
1
Grill+Fan
200°C
Y
Deeper tray
L4
45-60
Fish and
Seafood
Grilled
seafood
1
Supergrill
04
N
Metal grid
L5
15-30
Frozen fish
sticks
1
AirFry
200°C
N
Air fry tray**
L4
20-25
Baked fish
1
ECO
200°C
N
Metal grid
Place baking
tray at L1
L3
40-60
Vege
-
tables
Vegetable
gratin
1
ECO
200°C
N
Metal grid +
Ovenproof
dish
L3
80-90
Frozen
french fries
(300-500g)
1
AirFry
220°C
N
Air fry tray**
L4
18-25
Potato
gratin
1
Grill+Fan
200°C
Y
Metal grid +
Ovenproof
dish
L4
15-25
Roasted
potatoes
1
Conventional
200°C
Y
Baking tray
L4
30-50
Содержание H6 ID66C3YTB1
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