
EN 32
4.2.2. SPECIAL FUNCTIONS
Symbol
Function
T°C default
T°C range
Suggested shelf
position
Preheat PRECIPROBE
available
Suggestions
Pizza 300
300 °C
200-300 °C
L2/L3
NO
IDEAL TO: cook all pizza types,
without the need of preheating.
Use lower heating for frozen
pizza, and 300° for round fresh
pizza.
Dehydration
55°C
45-65°C
L4
NO
IDEAL TO: dehydrate portions
of vegetables and fruits. For a
better result, cut slices thinly,
and place them on a single layer
without overlap.
Keep Warm
65°C
L3
NO
IDEAL TO: maintain the food
warm
Yogurt
40°C
L4
NO
IDEAL TO: prepare yogurts
enabling a correct fermentation
process
Leavening
40°C
L3
NO
IDEAL FOR: pizza and bread
dough leavening, position meals
on the third level
MULTICOOKING
200 °C
150-250 °C
L1+L3+L5+L7
YES
IDEAL TO: simultaneously cook
different dishes of a full meal on
different levels without mixing
odors. Position food on all levels
available after preheating. Take
out each dish separately, de-
pending on whether the cooking
temperature has been reached.
Air fry
200 °C
150-250 °C
L3/L4
NO
IDEAL TO: prepare frozen, pre-
fried and breaded meals. Thanks
to the dedicated accessory, hot
air covers food evenly.
OPERA
TION OF PR
ODUC
T
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