16
PROGRAM INDICATION
Selecting Wash Program:
• Select the appropriate program based on the load and soil level. For your
convenience, the dishwasher has Pots & Pans, Normal, Light and Rinse & Hold wash
programs that you can select from.
Pots & Pans Wash:
• This program is used for heavily soiled pots & pans, cookware, dishware, silverware
and glassware items with dried-on or baked-on soils.
Note
: This program will not remove burned-on foods.
Normal Wash:
• This program is used for medium or heavily soiled dishware, glassware and
silverware.
Light Wash:
• This program is used for lightly soiled glassware, chinaware, pre-rinsed dishes and
silverware.
Rinse & Hold:
• This program is used for rinsing partial loads that will be washed later.
Note
: DO NOT use detergent with this program.
Selecting Wash Options:
For your convenience, there are three wash options available for the wash programs:
Sanitize Rinse, Heated Dry and Upper Wash.
The “SELECT” button allows you to select your desired options.
Sanitize/Wash Option:
• This option is used with the “POTS & PANS and NORMAL” wash cycle.
Note
: This option is not available with “LIGHT and RINSE & HOLD wash programs.
When this option is selected, water temperature boosts up between 161°F in final
rinse to kill bacteria, dissolve detergents, removes sticky and greasy substances off
the dishware.
If there are any interruptions during the wash and rinse program or low incoming
water temperature, the proper water heating temperature will not be achieved and
therefore the “Sanitize/WASH” (heating temperature) conditions may be affected.
