EN - 12
4. USE OF PRODUCT
4.1. Hob Controls
Induction Zone
The information given in the following table
is for guidance only.
Settings
Use for
0
Element off
1-3
Delicate warming
4-5
Gentle simmering, slow warming
6-7
Reheating and rapid simmering
8
Boiling, saute and searing
9
Maximum heat
P
Boost function
Cookware
•
Use thick, flat, smooth-bottomed
cookware that has the same diameter
as the element. This will help reduce
cooking times.
•
Cookware made of steel, enamelled
steel, cast iron and stainless steel
(if appropriately labelled by the
manufacturer) will give the best results.
•
Cookware with enamelled steel,
aluminium or copper bottoms can cause
a metallic residue to remain on the hob.
If left, this becomes difficult to remove.
Clean the hob after every use.
•
Cookware is suitable for induction
cooking if a magnet sticks to the bottom
of it.
•
Cookware must be placed centrally on
the cooktop. The image below displays
incorrect placement of cookware.
•
When using certain pans, you may hear
various noises coming from them, this is
due to the design of the pans and does
not effect the performance or safety of
the hob.
Circular Saucepan
Base
Small Saucepan
Diameter
Saucepan base that
has not settled
The appliance is operated by pressing
buttons and the functions are confirmed by
displays and audible sounds.
Touch Control Unit
1
2
3
4
5
6
7
8
9
10
11
9
10
1
3
2
5
6
7
8
11
9
10
1-
Key lock indicator
2-
Heater display
3-
Timer display
4-
Timer function cooking zone indicators
5-
Boost
6-
On/Off
7-
Smart pause
8-
Key lock
9-
Decrease heat setting/timer
10-
Increase heat setting/timer
11-
Timer selection
Содержание 533.03.543
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