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Which kind of baking ware
can be used?
Every heat resistant baking ware can be used. It is recom-
mended not to use aluminum in direct contact with food,
especially when it is sour.
Please ensure a good fitting between container and lid.
How to use the grill
function?
Preheat the oven for 5 minutes and place the food in the
level given by this manual.
How to keep clean the oven
during grilling ?
Use the tray filled with 2 liter of water in at level 1. Nearly
all fluids drip down from the food placed on the rack will
captured by the tray.
The heating element in all
grilling modes are
switching on and off over the
time.
It is a normal operation and depends on the temperature
setting.
How to calculate the oven
settings, when the weight of a
roast is not given by a recipe?
Choose the settings next to the roast weight and change
the time slightly.
Use a meat probe if possible to detect the temperature
inside the meat.
Place the head of the meat probe carefully in the meat, due
to the manufacturer instructions.
Make sure, that the head of the probe is placed in the
middle of the biggest part of the meat, but not in the near of
a bone or hole.
What happens if a fluid is
poured to a food in the oven
during the baking or cooking
process?
The fluid will boil and steam will arise as a normal physical
process.
Please be careful, because the steam is hot. See also “Con-
densing water during baking” for more information. If the
fluid contains alcohol, the boiling process will be quicker and
can lead to flames in the cavity. Make sure, that the oven
door is closed during such kind of processes. Please control
the baking or cooking process carefully. Open the door very
gentle and only if necessary.
