13
OPERATION
Oven functions and operation.
Rapid Preheating
Defrosting
Fan and combined grill on
Enhanced roaster (super
roaster)
Roaster on.
0
Oven with automatic air circulation
(including a fan and top and bottom
heaters)
The oven can be warmed up using the bot-
tom and top heaters, as well as the grill.Op-
eration of the oven is controlled by the oven
function knob ● to set a required function you
should turn the knob to the selected posi-
tion, as well as the temperature regulator
knob ● to set a required function you should
turn the knob to the selected position.
Oven is off
Top and bottom heater, roaster and
fan on. Use to preheat the oven.
Only fan is on and all heaters are off.
When the knob is turned to this po-
sition, the oven activates the com-
bined grill and fan function. In prac-
tice, this function allows the grilling
process to be speeded up and an
improvement in the taste of the
dish. You should only use the grill
with the oven door shut.
In this setting both roaster and top
heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por-
tions of food.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should
not exceed 2-3 cm and should be
turned over during roasting).
The oven can be switched off by setting
both of these knobs to the position “ ●”/“0”.
Caution!
When selecting any heating function
(switching a heater on etc.) the oven will only
be switched on after the temperature has
ben set by the temperature regulator knob.
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