COMPONENTS
FEATURES
Induction cooker
In an induction hotplate the heat is created in the bade of the cookware.
The hob itself does not heat up; it becomes hot when food is heated
upon it in a pan and the heat from the pan reflects onto the hob.(Reverse
heating).
This is caused by an energy field that generates heat only in magnetically
conductive materials, for example, pans made of iron. In other materials,
such as porcelain, glass or ceramic, the energy field cannot generate any
heating effect.
Only use cookware that is suitable for induction hobs:
1. Suitable cookware consists of pots and pans with a base made of
steel or cast iron. You can identify these either by means of the markings
on the pan or by ascertaining whether a magnet clings to the base of the
pan.
Product Name
HYBRID HOB 2 ZONES
Model No.
536.61.856/HC-H7321B
Rated Voltage
AC 220
–
240V
Rated Frequency
50/60Hz
Rated Power
4400W
Production against electric shock
Class I
Net Weight
8.05kg
SPECIFICATIONS
