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Instructions for use
7
Mixing soft ingredients, like pancake batter.
Pureeing cooked ingredients, like baby food.
Note
Do not exert too much pressure on the handle of the blender jar.
Never open the lid to put your hand or any object in the jar while the
blender is running.
Always assemble the sealing ring onto the blade before you attach the
blade to the blender jar.
To add liquid ingredients during processing, pour them into the blender jar
through the feeding hole.
Pre-cut solid ingredients into small pieces before you process them.
If you want to prepare a large quantity, process small batches of
ingredients instead of a large quantity at once.
Use cooked ingredients when you blend a soup.
To avoid spillage: when you process a liquid that is hot or tends to foam
(for example, milk), do not put more than 1 litre of liquid in the blender jar.
If you are not satisfied with the result, switch off the appliance and stir the
ingredients with a spatula. Remove some of the contents to process a
smaller quantity or add some liquid.
Use
1.
Turn the blade unit on the blender jar.
2.
Place the blender jar on the motor unit and turn it clockwise to fix it.
3.
Put the ingredients in the blender jar within the maximum level indication.
4.
Place the lid on the blender jar, and then turn it clockwise to fix it.
5.
Connect the power plug to the power supply.
6.
Select the speed 2.
7.
After use, turn the speed selector to 0, and unplug the appliance.
If ingredients stick to the wall of the blender jar:
1.
Switch off the appliance and unplug it.
2.
Open the lid and use a spatula remove the ingredients from the wall of the
jar.
3.
Keep the spatula at a safe distance of approx.2cm from the blade.
