1
4
To avoid contamina
�o
n of food, please respect the following instru
c�
ons -Opening the door for long periods
can cause a signi
fica
nt increase of the temperature in the compartments of the appliance.
-Clean regularly surfaces that can come in contact with food and accessible drainage systems.
-Store
fi
sh in suitable containers in the refrigerator, so that it is not in contact with or drip onto other food.
Order
Compartments
TYPE
Target storage
temp.[°C]
Appropriate food
1
Fridge
+2
≤
+8
Eggs, cooked food, packaged food, fruits and vegetables,
dairy products, cakes, drinks and other foods are not
suitable for freezing.
2
Fresh Food
0
≤
+4
Fresh pork, beef,
fi
sh, chicken, cooked food, etc.
(Recommended to eat within the same day, preferably no
more than 3 days)
3
Wine
+5
≤
+20
red wine, white wine, sparkling wine etc.
Note: please store di
ff
erent foods according to the compartments or target storage temperature of your
purchased products.
-If the refrigera
�
ng appliance is le
�
empty for long periods, switch o
ff
, defrost, clean, dry, and leave the door
open to prevent mould developing within the appliance.
Water dispenser cleaning (special for water dispenser products):
-Clean water tanks if they have not been used for 48 h;
fl
ush the water system connected to a water supply if
water has not been drawn for 5 days.
