Haden 209696, Инструкция по эксплуатации

Страница: 14 / 18

www.haden.com 14
TROUBLESHOOTING
Problem Cause Solution
White smoke
comes out of the
appliance.
You are preparing greasy
ingredients.
The pan still contains greasy
residues from previous use.
Pay attention that the
temperature is well-controlled
to be under 180º when you fry
greasy ingredients in the air fryer.
White smoke is caused by
grease heating up in the pan.
Make sure you clean the pan
properly after each use.
Fresh potato fries
are fried unevenly
in the air fryer.
You did not soak the potato
sticks properly before you
fried them.
Soak the potato sticks in a bowl
of water for at least 30 minutes;
take them out and dry them
with kitchen paper.
You did not use the right
potato type.
Use fresh potatoes and make
sure they stay firm during frying.
Fresh potato fries
are not crispy when
they come out of
the air fryer.
The crispiness of the fries
depends on the amount of oil
and water in the fries.
Make sure you dry the potato
sticks properly before you coat
them with oil.
Cut the potato into thinner
sticks for a crispier result.
Add slightly more oil for a
crispier result.
Note: When using the Air Fryer for the first time, a slight smoke or
odor may be emitted. This is normal and will soon subside. Ensure
that there is sufficient ventilation around the fryer