iv
Canadian Interference-Causing Equipment Regulation, IECS-003,
Class A:
Supporting test records by TÜV Product Services, certified compliance
by Hach Company.
This Class A digital apparatus meets all requirements of the Canadian
Interference- Causing Equipment Regulations.
Cet appareil numérique de la classe A respecte toutes les exigences du
Règlement sur le matériel brouilleur du Canada.
FCC Part 15, Class "A" Limits: Supporting test records by TÜV Product
Services, certified compliance by Hach Company.
(1) this device complies with Part 15 of the FCC Rules. Operation is
subject to the following two conditions:
(2) this device may not cause harmful interference, and (2) this device
must accept any interference received, including interference that may
cause undesired operation.
Changes or modifications to this unit not expressly approved by the party
responsible for compliance could void the user's authority to operate the
equipment.
This equipment has been tested and found to comply with the limits for a
Class A digital device, pursuant to Part 15 of the FCC Rules. These limits
are designed to provide reasonable protection against harmful
interference when the equipment is operated in a commercial
environment. This equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in accordance with the
instruction manual, may cause harmful interference to radio
communications. Operation of this equipment in a residential area is
likely to cause harmful interference, in which case the user will be
required to correct the interference at his own expense.
The following techniques of reducing the interference problems are
applied easily:
1. Disconnect power from the Digesdahl to verify that it is the source of
the interference.
2. If the Digesdahl is plugged into the same outlet as the device with
which it is interfering, try another outlet.
3. Move the Digesdahl away from the device receiving the interference.
4. Reposition the receiving antenna for the device receiving
the interference.
5. Try combinations of the above.
CERTIFICATION,
continued
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