ASSEMBLING THE JUICER
IMPORTANT: If the Juice bowl and lid are not correctly assembled, the Juicer
will not operate. This is a safety feature. Please press the “R” button lightly to
stop the Juicer, and over press will damaged the motor of Juicer.
Product prohibits idling condition before feeding fruits and vegetables.
USING YOUR JUICER
This Slow Juicer is suitable for celery, spinach, carrots, apples, bananas,
tomatoes, cucumbers, balsam pear, all need the juice of fruits and vegetables,
but not for the fruits and vegetables which containing starch and please do not
use this Juicer to squeeze sugarcane. Compared with the traditional juicer, the
Slow Juicer slowly grinding process designed utmost improves the vegetable and
fruit juice of the crush rate.
1. Clean fruit and vegetables thoroughly, ready for juicing.
2. If juicing fruit with stones or hard seeds, pit the fruit. Remove any hard inedible
skins, i.e. skin of melons, pineapples and mangoes prior to juicing. If citrus
fruits are being used, remove the skin prior to juicing.
3. If pieces of fruit or vegetables are very large, chop them to a size that will fit
down the juicer’s food chute.
4. Ensure the safety clamps are locked in position on top of the juicer lid.
5. Turn the control switch To On to juice fruits
6. Press the food pusher slowly down until all fruit or vegetables have gone
through the juicer. Do not press the food pusher rapidly as the juicer will not
be as effective.
7. CAUTION: do not put your hand or any other object in the food chute during
operation.
