13
CLEANING
1.
Disassemble the freezer components in accordance with
the Operator’s Manual instructions.
2.
Prepare a three-compartment sink for cleaning, rinsing, and
sanitizing parts removed from the freezer per applicable
health codes. The sanitizer should be mixed according to
the manufacturer’s instructions to yield 100 parts per million
(PPM) available chlorine solution. (example: Stera-Sheen
Green Label).
3.
Wash, rinse, sanitize, and air dry all parts removed from the
freezer. For proper sanitizing, the parts must remain in the
sanitizer for 5 minutes.
4.
The following parts should be cleaned with the appropriate
brush supplied with freezer.
a. The mix feed tube, regulator main bore, and cross
holes.
b. The head plunger openings, center plunger ports,
breaker bar cavities, O-ring grooves, dispense nozzle
mounting rings, and mix ports.
c.
The shaft seal, bushing, plunger O-ring grooves,
nozzle, and float.
d. The beater shaft inside the front collar and the hole on
the rear flange.
5.
Clean the freezer with the approved cleaning solutions and
brush out the inside of the hopper and around the mix level
sensor tube.
6.
Thoroughly brush the hopper and mix feed port to the
cylinder.
7
.
Brush the inside of the cylinder, making certain to clean the
back wall of the cylinder.
8.
Brush the inside of the drain tube.
SANITIZING
1.
Assemble and lubricate freezer components in accordance
with the Operator’s Manual instructions.
2.
Wash and sanitize your hands and forearms.
3.
Prepare 2 gallons (7.6 liters) of sanitizing solution in a
container. The sanitizing solution must be mixed according
to manufacturer’s instructions to yield 100 PPM (parts per
million) available chlorine solution (i.e., Stera-Sheen or
equivalent).
4.
Make sure that the mix feed tube assembly and mix float
are in the bottom of the hopper pan.
5.
Pour sanitizing solution into the hopper pan. Using a clean
brush, scrub the hopper walls, mix level sensor, the mix
feed port from the hopper to the cylinder, the inside of the
mix feed tube, and the mix float.
6.
Install mix float on mix level sensor and wash down the
inside of the hopper cover.
7.
When the cylinder has filled with sanitizing solution,
reconnect power, turn the selector switch to the “CLEAN”
position and allow the beater to run for 5 minutes. During
this time period, check for leaks around the head, plunger,
and drain tube.
8.
Place an empty container under the dispensing head and
drain the solution by opening the plunger to allow the
cylinder and hopper to empty. Open and close the plunger
at least 10 times during draining to sanitize the port area of
the dispense head.
9.
When the sanitizing solution has drained from the freezer,
turn the selector switch to the “OFF” position.
The cleaning and sanitizing instructions explained in this instruction sheet are required to maintain a clean, sanitary
freezer. The freezer should be disassembled, cleaned, reassembled, lubricated, and sanitized daily to ensure the best
possible product and freezer operation.
This instruction sheet is not intended to be used in place of the Operator’s Manual. Use the following informa-
tion to assist you only after you have read, understood, and are accomplished in the procedures for cleaning
and sanitizing detailed in the Electro Freeze Freezer Operator’s Manual.
CAUTION
To avoid electrical shock or contact with moving parts, make sure all switches are in the “OFF” position and that
the main power supply is disconnected.
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Problem? Contact your local authorized distributor or the freezer manufacturer, Electro Freeze Service Department,
2116 Eighth Avenue, East Moline, IL 61244, (309) 755-4553 or FAX (309) 755-9858.
